Traditional Knowledge

Access and Benefit Sharing: New rules for use of biodiversity

The National Biodiversity Authority has released a new set of rules to manage sharing of benefits generated through the use of biological resources. The Biological Diversity (Access to biological Resources and Knowledge Associated thereto and Fair and Equitable Sharing of Benefits) Regulation 2025 was approved by the Central government and …

Embedded conservation: The case of Bera village, Alwar District, Rajasthan

Bera is a village of approximately 40 households located in Core II of Sariska Tiger Reserve. The population of Bera is comprised entirely of Gujar pastoralists, who depend on the forest for animal fodder, as well as for fuel wood and various non-timber forest produce. Since 1979, when 866 sq …

Pink of health

A Garhwali radish, small and round and pink, is just what the doctor ordered Many people are familiar with white radish. But it also comes in black, red, purple, rose and lavender. The round, pink variety is a traditional winter vegetable in the Garhwal region, where it is known as …

Crush and mash

Thechwani It is called so because the pink radish root is not cut, but crushed (thinchao in Garhwali). Wash and peal the radish roots and potatoes and crush them into small pieces along with a small amount of ginger and garlic. Heat oil in a frying pan, add asafoetida, cumin …

Whats cooking?

A local, seasonal, forgotten delicacy Carrot and zucchini go well when boiled; broccoli tastes better when steamed. A pumpkin a day

The many-straw revolution

Conflicts will increase in the next two decades but we have what it takes to keep going The next decade or two are going to be rough. Conflicts of all kinds will increase. These will be over water, land, technologies, energy sources, geopolitical power, religion and science. We will lurch …

Integrating geo-spatial information technologies and participatory methods in agricultural development

Sustainable agricultural productivity over the long term was not a major issue in the 1960s and 1970s, as food resources did not appear to be threatened1. The attention was on producing enough food to overcome the immediate problems of food deficit. But the environmental effects of intensive agriculture, such as …

Exploitation of ethno-medicinal plants and their marketing status in Achanakmar-Amarkantak Biosphere Reserve

Achanakmar-Amarkantak Biosphere Reserve in central India is endowed with rich floristic diversity with numerous ethno-medicinal plants of economic significance. These plants used in traditional indigenous system of treatment for various ailments by the tribal and non-tribal residents of the area, form the backbone of medicines prescribed by local practitioners like …

Biodiversity or dams?

For the last five years the people of Mangabal, a small community beside the Tapaj

Using traditional knowledge to cope with climate change in rural Ghana

A survey of rural communities in the Offin river basin suggests the value of blending traditional and scientific knowledge in strategies for coping with climate change and variability.

Traditional healthcare practices among the Tagin tribe of Arunachal Pradesh

The Tagin tribe is an indigenous group of people living at upper Subansiri district of Arunachal Pradesh. A study on practice of Traditional Medicine (TM) was carried out among these people. The result documented 10 medicinal plants used by the Traditional Medicinal Practitioner (TMS) of Tagin tribe for use in …

Indigenous knowledge of silkworm cultivation and its utilization in North Eastern region of India

The vegetation of Northeastern region is unique being characterized as one of the richest flora in the world, which produces a variety of products. Northeastern India has the highest number of endemic plants, animal and microbial species. Many sericigenous insects along with their food plants are endemic to this region. …

Indigenous knowledge of Nyishi tribes on traditional agrogorestry systems

The ethno-botanically important species in traditional agroforests of Nyishi community of Arunachal Pradesh was studied during the year 2004-2005. The plants used by the local people for food, medicine and other ethnobotanical purposes including the utilization and related ethnobotanical aspects were assessed during the survey. A total of 80 useful …

Indigenous knowledge of Lepcha community for monitoring and conservation of birds

The non-professional volunteers are commonly used in biodiversity assessment due to lack of experts. The bird identification skills of indigenous Lepcha community have been recognized and the accuracy of data generated by them has been assesed. Bird sampling was done using point count method along the transects in three locations …

Traditional practices of ginger cultivation in Northeast India

Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produced annually from 47,641 ha land and the Northeast region is emerging as India

Indigenous knowledge on bio-resources management for livelihood of the people of Sikkim

Sikkim is not self-sufficient in food production due to limited land availability for cultivation and lower level of productivity affected by constraining mountain specificities such as inaccessibility, fragility and marginality. The people are rich in indigenous knowledge on bio-resources and supplemented their food from the wild plants and animals in …

The Baranaja system

Jardhargaon is a village at a height of 1500 metres situated in the hilly district of Tehri Garhwal in the state of Uttarakhand in North India. Jardhargaon came under the influence of Chipko Movement through the active involvement of one of its residents, Vijay Jardhari. In 1980 a Van Suraksha …

Ethnozoology of Galo tribe with special reference to edible insects in Arunachal Pradesh

The paper explored the diversity of edible insects, collection patterns and temporal availability in the West Siang district of Arunachal Pradesh, Northeast India. The district is inhabited by the Galo, Adi, Memba and Khamba tribes. However, the study only explored the ethnozoology of Galo tribe. The study reveals that the …

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