The National Biodiversity Authority has released a new set of rules to manage sharing of benefits generated through the use of biological resources. The Biological Diversity (Access to biological Resources and Knowledge Associated thereto and Fair and Equitable Sharing of Benefits) Regulation 2025 was approved by the Central government and …
Ancient grain varieties have been shown to have some beneficial effects on health. Forty-five clinically healthy subjects were included in a randomized, double-blinded crossover trial aimed at evaluating the effect of a replacement diet with bread derived from ancient grain varieties versus modern grain variety on cardiovascular risk profile. After …
The Indian traditional medicine (TM) has a rich heritage of science healing humans and animals. While so much attention is being paid to regulation of biomedicine (BM) practice and research, the same is desirable for TM too. The existing guidelines and regulations related to natural products/herbal formulations should be implemented …
The benefits of an integrated approach in the future of leprosy control in India are discussed, by involving professionals from different systems of medicine and coordinated by dermatologists working in the field of community dermatology. The low level of education amongst traditional healers has led to misdiagnosis and inappropriate treatment, …
Persistence of subsistence agriculture based on small landholdings (78 per cent), dominance of rain-fed agriculture (60 per cent of net cropped area), inadequate market linkages, and poor coping capacity, among other factors, make the Indian agricultural system highly vulnerable to climate-change impacts. Even a single extreme-weather event such as flood, …
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of …
The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition. Original …
There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These crops also called as hidden harvests are capable of providing essential nutrients to our diets besides contributing to household income. Original Source
The Nagoya Protocol on Access and Benefit Sharing is a new multilateral environmental agreement under the CBD, seeking to clarify definitions, issues of scope and coverage of ABS, and specific actions by user and provider countries of biodiversity resources. The rapid implementation of the Protocol within the European Union and …
The spread of pests and pathogens that damage plant life could cost global agriculture $540 billion a year, according to this report released by the Royal Botanic Gardens in London. An increase in international trade and travel had left flora facing rising threats from invasive pests and pathogens, and called …
Judgement of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Bio Diversity Management Committee, Rewa, Madhay Pradesh Vs Ministry of Environment & Forests & Others dated 04/06/2016 on the issue of environmental damage in Keoti Village forests by constructing Bio Diversity Parks by the government of …
Working with indigenous peoples, IFAD has learned that the relationship between natural resources management, sustainable livelihoods and indigenous concepts of self-driven development are interrelated and interdependent. Indigenous peoples conceive and manage their livelihoods in harmony with nature and in accordance with agroecological conservation, natural resources sustainable management, and climate change …
This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management …
FPP has produced a new report presenting the outcomes of preliminary research on the practice of traditional occupations in indigenous and local communities. While the rapid assessment only provides sample insights (from 17 experts in 13 countries), it brings together unique and diverse stories, experiences and views on these occupations …
Inception of agriculture has witnessed the pivotal role of women in perceiving how seeds sprouted and grew into plants. Since the birth of farming, women have been the backbone of the agricultural work force. Today, they represent 43% of the global agricultural labour force. There has been 24% increase in …
For millennia, seeds have been freely available to use for farming and plant breeding without restriction. Within the past century, however, intellectual property rights (IPRs) have threatened this tradition. In response, a movement has emerged to counter the trend toward increasing consolidation of control and ownership of plant germplasm. One …
The traditional pickles of indigenous fruits and vegetables, viz., galgal, lingri, aaroo, plum, lasura, dehu, kachnar and beedana are popular in rural and urban areas of Himachal Pradesh since the very early times. These are used as appetizers and served practically with every meal. The traditional pickles of Himachal Pradesh …
This working paper synthesizes knowledge within CGIAR on adaptation measures in agricultural systems, for the benefit of parties and observers preparing submissions to the UNFCCC SBSTA. Experience from CGIAR and partners indicate that adaptation measures covering policy, technological, financial, institutional, and research interventions are being tested and applied in agricultural …
Contemporary debates on Indian agriculture need to shift from the traditional focus on physical productivity targets towards smart policies, strengthened and relevant institutions, and an enabling environment, all of which are needed to foster a more profitable, sustainable and resilient agricultural sector capable of ending poverty and boosting shared prosperity.
This report provides a record of recent climatic changes experienced by 21 indigenous mountain communities in 10 countries, and of the solutions they have developed based on traditional knowledge and experimentation. It also shows the potential of mobilising traditional knowledge for enriching the evidence on climate change impacts on local …
Indigenous Tribal Agricultural Practices (ITAPs) have facilitated intensive farming for a long period of time without significant deterioration of land or decline in crop production. The tribes of the Kolli hills of Namakkal district in Tamil Nadu possessed rich tradition, heritage and experience in agriculture. Their rich wisdom in ITAPs …
