Traditional Knowledge

Access and Benefit Sharing: New rules for use of biodiversity

The National Biodiversity Authority has released a new set of rules to manage sharing of benefits generated through the use of biological resources. The Biological Diversity (Access to biological Resources and Knowledge Associated thereto and Fair and Equitable Sharing of Benefits) Regulation 2025 was approved by the Central government and …

Indigenous & Best Farm Practices: Identification and Scientific Documentation

The five-year project (1st October 2013-30 September 2018) entitled ‘Improving Food Security Governance in South and South East Asia through strengthened participation of organizations of marginalized farmers’ has been launched in Bangladesh, India, Myanmar and Nepal with the financial support of European Aid and DANIDA/ DanChurchAid. The project aims to …

Protected Planet Report 2016: how protected areas contribute to achieving global targets for biodiversity

The Protected Planet Report 2016 has been launched at the IUCN World Conservation Congress in Hawaii. Part of the successful Protected Planet series, this report assesses how protected areas contribute to achieving the Strategic Plan for Biodiversity and relevant targets of the Sustainable Development Goals, two of the most important …

Agrobiodiversity in the Sikkim Himalaya: sociocultural significance, status, practices, and challenges

This publication seeks to document the findings of a study on the general characteristics of agrodiversity, its significance, status, rate of change, and causal factors; the ecological, social, and policy dimensions of agrodiversity and their impact on the loss of agrobiodiversity; and existing strategies for the management of agroecosystems in …

Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial

Ancient grain varieties have been shown to have some beneficial effects on health. Forty-five clinically healthy subjects were included in a randomized, double-blinded crossover trial aimed at evaluating the effect of a replacement diet with bread derived from ancient grain varieties versus modern grain variety on cardiovascular risk profile. After …

Status of regulation on traditional medicine formulations and natural products: Whither is India?

The Indian traditional medicine (TM) has a rich heritage of science healing humans and animals. While so much attention is being paid to regulation of biomedicine (BM) practice and research, the same is desirable for TM too. The existing guidelines and regulations related to natural products/herbal formulations should be implemented …

Integrated care and leprosy in India: a role for Indian systems of medicine and traditional health practice in the eradication of leprosy

The benefits of an integrated approach in the future of leprosy control in India are discussed, by involving professionals from different systems of medicine and coordinated by dermatologists working in the field of community dermatology. The low level of education amongst traditional healers has led to misdiagnosis and inappropriate treatment, …

Promoting neo-traditional agriculture to achieve food and livelihood security, and climate change adaptation

Persistence of subsistence agriculture based on small landholdings (78 per cent), dominance of rain-fed agriculture (60 per cent of net cropped area), inadequate market linkages, and poor coping capacity, among other factors, make the Indian agricultural system highly vulnerable to climate-change impacts. Even a single extreme-weather event such as flood, …

Moringa oleifera: A review on nutritive importance and its medicinal application

Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of …

Uncultivated foods

The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition. Original …

Hidden harvests

There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These crops also called as hidden harvests are capable of providing essential nutrients to our diets besides contributing to household income. Original Source

Facilitating BioTrade in a challenging access and benefit sharing environment

The Nagoya Protocol on Access and Benefit Sharing is a new multilateral environmental agreement under the CBD, seeking to clarify definitions, issues of scope and coverage of ABS, and specific actions by user and provider countries of biodiversity resources. The rapid implementation of the Protocol within the European Union and …

State of the world's plants 2016

The spread of pests and pathogens that damage plant life could cost global agriculture $540 billion a year, according to this report released by the Royal Botanic Gardens in London. An increase in international trade and travel had left flora facing rising threats from invasive pests and pathogens, and called …

Judgement of the National Green Tribunal environmental damage to Keoti Village forests by the construction Bio Diversity Parks, Rewa District, Madhya Pradesh, 04/06/2016

Judgement of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Bio Diversity Management Committee, Rewa, Madhay Pradesh Vs Ministry of Environment & Forests & Others dated 04/06/2016 on the issue of environmental damage in Keoti Village forests by constructing Bio Diversity Parks by the government of …

The traditional knowledge advantage: Indigenous peoples’ knowledge in climate change adaptation and mitigation strategies

Working with indigenous peoples, IFAD has learned that the relationship between natural resources management, sustainable livelihoods and indigenous concepts of self-driven development are interrelated and interdependent. Indigenous peoples conceive and manage their livelihoods in harmony with nature and in accordance with agroecological conservation, natural resources sustainable management, and climate change …

Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa

This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management …

Status and trends in traditional occupations: outcomes of a rapid assessment

FPP has produced a new report presenting the outcomes of preliminary research on the practice of traditional occupations in indigenous and local communities. While the rapid assessment only provides sample insights (from 17 experts in 13 countries), it brings together unique and diverse stories, experiences and views on these occupations …

Farm women and seeds: strengthening relation for sustaining agricultural productivity

Inception of agriculture has witnessed the pivotal role of women in perceiving how seeds sprouted and grew into plants. Since the birth of farming, women have been the backbone of the agricultural work force. Today, they represent 43% of the global agricultural labour force. There has been 24% increase in …

Freeing crop genetics through the Open Source Seed Initiative

For millennia, seeds have been freely available to use for farming and plant breeding without restriction. Within the past century, however, intellectual property rights (IPRs) have threatened this tradition. In response, a movement has emerged to counter the trend toward increasing consolidation of control and ownership of plant germplasm. One …

Traditional pickles of Himachal Pradesh

The traditional pickles of indigenous fruits and vegetables, viz., galgal, lingri, aaroo, plum, lasura, dehu, kachnar and beedana are popular in rural and urban areas of Himachal Pradesh since the very early times. These are used as appetizers and served practically with every meal. The traditional pickles of Himachal Pradesh …

Adaptation measures in agricultural systems

This working paper synthesizes knowledge within CGIAR on adaptation measures in agricultural systems, for the benefit of parties and observers preparing submissions to the UNFCCC SBSTA. Experience from CGIAR and partners indicate that adaptation measures covering policy, technological, financial, institutional, and research interventions are being tested and applied in agricultural …

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. ...
  8. 55

IEP child categories loading...