Kenya

Funding a tuberculosis-free future: an investment case for screening and preventive treatment

This document presents the findings of a modelling study that examined in detail the costs and benefits of tuberculosis (TB) screening plus TB preventive treatment (TPT) in four countries – Brazil, Georgia, Kenya and South Africa – which may serve as examples for other settings with a similar epidemiological context. …

Kenya economic update: navigating the pandemic

Kenya’s economy has been hit hard by COVID-19, severely affecting incomes and jobs. The economy has been exposed through the dampening effects on domestic activity of the containment measures and behavioral responses, and through trade and travel disruption (affecting key foreign currency earners such as tourism and cut flowers). Real …

Assessing agroforestry practices and soil and water conservation for climate change adaptation in Kenya: A cost-benefit analysis

This study uses CBA to analyze the economic worthiness of adaptation measures currently being practiced by some farmers on their land in Kenya. Researchers used cost-benefit analysis to analyse the financial and economic worthiness of agriculture adaptation measures (soil and water conservation and agroforestry) using primary data from a survey …

Following the money isn’t enough: how Civil Society Organizations provide accountability for climate adaptation finance

This paper highlights how civil society organizations can play critical roles in establishing transparent and accountable climate finance systems that put communities at the center of decision-making. It draws from the Adaptation Finance Accountability Initiative’s experiences in Ethiopia and Uganda as well as lessons learned from similar efforts in Bangladesh, …

Accountability in WASH: case studies from Kenya

The aim of this study is to better understand the social accountability mechanisms that can improve the delivery of water and sanitation services. It seeks to answer the question of how local communities engage with decision-makers to realize their human right to water and sanitation.

Emerging bioeconomy opportunities in Africa: A case study of Croton megalocarpus Hutch in Kenya

States in sub-Saharan Africa have begun to explore the benefits of expanding the bioeconomy and using various biofuels. This report examines the use of Croton megalocarpus Hutch in Kenya and its potential to improve farmers’ livelihoods and contribute to a range of economic sectors.

Potential for climate change adaptation and mitigation in crop production in East Africa

Agricultural production in East Africa is mainly rain-fed, making it highly sensitive and vulnerable to increased climate variability arising from climate change (EAC 2017a). Climate vulnerability is also exacerbated by reduced produce quality, land degradation, declining soil fertility and imperfect insurance and credit markets. Smallholder farming systems in the region …

Gender in urban transport in Nairobi, Kenya : Volume 2 - Employment

Transport is traditionally a male-dominated sector. The realization that the sector and its subsystems have been conceived, designed, and matured from either a male-oriented or a gender-neutral perspective is thus unsurprising. In Kenya, discussion about gender and related aspects has been on the rise since the formulation of the Integrated …

Gender in urban transport in Nairobi, Kenya : Volume 1- mobility

Transport is traditionally a male-dominated sector. The realization that the sector and its subsystems have been conceived, designed, and matured from either a male-oriented or a gender-neutral perspective is thus unsurprising. In Kenya, discussion about gender and related aspects has been on the rise since the formulation of the Integrated …

The impact of COVID-19 on low-emission dairy development in Kenya

Low-emission dairy development interventions need to support resilience at farm level and across the value chain. The COVID-19 lockdown in Kenya led to increased prices of hay and concentrates, resulting in increased production costs for farmers. Promotion and development of on-farm fodder production and conservation is an important strategy for …

UNWTO and Google Host First Tourism Acceleration Program in Sub-Saharan Africa

United Nations World Tourism Organization (UNWTO) and Google have partnered to develop an online Acceleration Program for UNWTO Member States’ tourism ministers, top travel associations and tourism boards to further develop innovation and digital transformation skills. Today, ahead of World Tourism Day, the two organizations hosted the first UNWTO & …

Downward Spiral: the economic impact of Covid-19 on refugees and displaced people

This report is based on a survey of 1,400 people affected by conflict and displacement in eight countries, and more detailed surveys and needs assessment in a total of 14 countries. The Norwegian Refugee Council (NRC) research found that these communities have suffered widespread loss of income since the pandemic …

Africa: Floods and multiple disasters

Within a month (August to September) 2020, more than 1.21 million people in 12 different countries have been affected by floods across Africa and many other countries are currently experiencing more widespread rainfall than usual in the long rain season leading to transboundary flooding in several areas. Countries most affected …

Coming Together for Refugee Education

This report predicts that unless immediate and bold action is taken by the international community to beat back the catastrophic effects of COVID-19 on refugee education, the potential of millions of young refugees living in some of the world’s most vulnerable communities will be further threatened. The data in the …

Mainstreaming climate change adaptation in Kenya: lessons from Makueni and Wajir counties

Intensifying climate change impacts, such as more frequent, prolonged droughts, threaten to unravel the progress that Kenya has made advancing its sustainable development agenda and to stymie future gains. Like many policymakers around the world, Kenyan officials recognize that mainstreaming adaptation into their development plans and policies across all sectors …

Political economy of a green economy transition in Africa

Since the Rio+20, several African countries have adopted green-growth strategies and are pursuing green growth in selected sectors. As of June 2015, several countries had or were in the process of developing green economy strategies or action plans at the national level. These include Ethiopia, Kenya, Mozambique, Rwanda, Senegal, South …

Government funding to support disability inclusion in Kenya

This report presents research that was undertaken as part of Development Initiatives’ work on data to support disability inclusion. It provides analysis of government budget allocations to disability inclusion programmes in Kenya over the period of financial year 2016/17 (FY2016/17) to financial year 2020/21 (FY2020/21). The analysis focuses on disability-relevant …

Food systems and climate change

Climate change is both a negative outcome of environmentally damaging food systems, and a threat to the future of food production and the livelihoods that depend on it. The Sustainable Diets for All (SD4All) programme has been informed by the linkages between food systems and climate change, as well as …

Understanding The New Normal Consumer

Consumers shrinking wallets have sparked drastic shifts in spend, purchasing habits and routines as they try to cope with the harsh economic effects of COVID 19, a new report by marketing agency SCANAD shows.Dubbed 'Understanding the New Normal Consumer', the report aims to help brands understand the massive changes in …

The Impact Investors’ Blind Spot: Local Clean Energy Entrepreneurs In Kenya

Impact investors have been criticized for investing mainly in foreign-owned clean energy access companies and ignoring local entrepreneurs in Africa. This working paper looks at the investments made by impact investors in clean energy access in Kenya, which has been the hub of renewable energy access investment in Africa. Local …

2020 Global Report on Food Crises

The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. In 2019, 135 million people faced acute food insecurity that required urgent action (IPC/CH Phase 3 or above) in …

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