Reply affidavit on behalf of the Central Ground Water Board in the matter of Suo Moto case titled "Haryana 60.48% groundwater over exploited Kurukshetra worst Jhajjar best says" appearing in the Tribune, January 8, 2025. The CGWA report, May 3, 2025 addresses the issue of groundwater exploitation and violation of …
The Ministry of Agriculture and Farmers’ Welfare prepared a framework to promote voluntary carbon market (VCM) in the agricultural sector with a view to encourage small and medium farmers to avail benefits of carbon credit. Introducing farmers to the carbon market will not only benefit them but also accelerate the …
A compendium of field stories showcasing experiences from Asian and African countries, including India was launched. The compendium will help in capacity building and scaling up the best practices in the adoption of millets across the world. It also signifies the successful realization of the Mapping and Exchange of the …
Disasters affect millions of people each year and cause economic losses worth many billions of dollars globally. Reporting on disaster impacts in research, policy, and news primarily relies on macro statistics based on disaster inventories. The macro statistics suggest that a relatively small share of disaster damages accrues in Africa. …
The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability …
Order of the National Green Tribunal in the matter of Sachin Tyagi & Others Vs Ritesh Sharma & Others dated 04/01/2024. The original application is registered on the basis of the letter petition sent by the villagers of village Hathwala, district Panipat, Haryana with the grievance that some people had …
WWF, the Alliance of Biodiversity International and CIAT, IFPRI/CGIAR and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments. The report is based on a joint study, executed with the technical support of the International Institute for Environment and …
The amount of climate finance flowing to agrifood systems is strikingly low and continues to diminish vis-à-vis global climate finance flows. Agriculture is one of the sectors with the highest adaptation finance needs for implementing the nationally determined contributions (NDCs) but climate finance for adaptation is also on a downward …
This report presents a scalability framework, a non-prescriptive tool for designing, implementing, and evaluating scalable programs for sustainable agriculture. The framework provides a set of outcomes that, when fulfilled, help a project achieve scale. These outcomes are communicated in the form of key success factors for scalability. The key factors …
Agrifood systems are facing an escalating threat from climate change-induced loss and damage, and actions – including increasing financing— must be taken to address their vulnerabilities, according to this new report by the Food and Agriculture Organization of the United Nations (FAO). Agrifood systems are intrinsically linked to climate change …
The present study analyzes temporal and spatial trends in public expenditure on agriculture and irrigation in India. It links sub-period growth performance with expenditure based on structural breaks. The analysis pertains to the period between 1992/1993 and 2019/2020. This is a period that has witnessed a stagnation, and even a …
The Food and Agriculture Organization of the United Nations (FAO) has launched its annual Statistical Yearbook, covering latest trends in the world’s agrifood systems and highlighting for the first time the impact of disasters on agriculture and the cost and affordability of a healthy diet.This publication offers a synthesis of …
Small-scale farmers and related supply chain actors contribute a significant share of global food production, particularly in East Asia and the Pacific, South Asia, and sub-Saharan Africa. Small-scale producers and the agri-MSMEs serving them are expected to face the most severe impacts of climate change and have limited capacity to …
The global agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least US$10 trillion a year, according to this analysis by the Food and Agriculture Organization of the United Nations (FAO), covering 154 countries. Agrifood systems generate significant benefits to society, including the …
Demand and supply projections are crucial for formulating farsighted agricultural and food policies to sustain food production, ensure food security and for the efficient functioning of food systems while controlling for external factors such as changing consumption basket, taste, and preferences, changing population growth and income growth. Against this backdrop, …
Order of the National Green Tribunal in the matter of In re : News item appearing in Hindu dated 06.10.2023 titled “Pollution takes a front seat as stubble fires spike in Punjab” dated 20/10/2023. The matter related to stubble fires in Punjab aggravating air pollution. According to the news report …
Goa government has notified the Goa Restrictions on Transfer of Agricultural Land Rules, 2023 to stop the sale of agricultural land to non-agriculturists. As per the rules, an agriculturist who intends to buy agricultural land needs to produce a Krishi Card or a certificate showing that he or she is …
Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of annual global agricultural gross domestic product (GDP), according to this new report released by …
The Central Government vide notification dated 12th October, 2023 has issued the Green Credit Rules, 2023. The primary objective of the Green Credit program is to encourage environmental conservation and sustainability through market-based mechanisms.
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest. …
Asia is home to 60% of the world's population, 52% of global agricultural production, and 43% of agriculture-related greenhouse gas (GHG) emissions. While a large portion of the Asian population depends on agriculture for their livelihood and food security, the agriculture sector is one of the main sources of GHG …
