Nutrition

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

Zinc supplements don`t help healthy children

zinc supplements are widely promoted only in the oral rehydration therapy to treat diarrhoea. Plans to use it as a general supplement, have suffered a setback with a new study proving that they wouldn't help healthy children. Observing children who were given zinc supplements, us scientists found no significant differences …

The survey

The third report of the National Family Health Survey was carried out during 2005-2006 and provides information on the population, health and nutrition in all 29 states. A total of 199,000 men and women were interviewed to collect data. The International Institute for Population Sciences, Mumbai, carried out the survey …

Non-timber forest products (NTFP), livelihoods and nutrition interface - A study of the tribal communities of Madhya Pradesh and Maharashtra states in India

The paper deals with the relationship between the tribal communities and the NTFP used for their livelihood and nutrition in the forests of Betul District of Madhya Pradesh and Melghat District of Maharashtra with special reference to Gond and Korku tribal communities. The study area includes tribal dominated forests.

Zinc supplementation does not significantly affect child mortality in Nepal

Zinc supplementation can reduce subsequent morbidity in children recovering from diarrhoea and respiratory illness in developing countries. However, whether routine supplementation would decrease morbidity and mortality in populations with zinc defi ciency is unclear. The researchers assessed the eff ect of daily zinc supplementation on children in southern Nepal. Oct …

Dietary patterns and heritability of food choice in a UK female twin cohort

To examine the contribution of genetic factors to food choice, we determined dietary patterns from food frequency questionnaires in 3262 UK female twins aged 18 to 79 years. Five distinct dietary patterns were identified (fruit and vegetable, high alcohol, traditional English, dieting, low meat) that accounted for 22% of the …

Reorientation of investment in R&D of millets for food security - The case of Sorghum in India

Underlying objective of food security programme in India is to ensure the availability of foodgrains to the common people at an affordable price. The PDS system in India is based on the wheat and rice model, which in many areas were never the staple grains for household consumption. It was …

Conditional cash transfer programs - A magic bullet for reducing poverty?

In 1997, the Government of Mexico introduced a conditional cash transfer (CCT) program called Programa de Education, Salud, Y Alimentacion (Progresa), providing assistance to about 300, 000 extremely poor households. The essential premise of a CCT program is a cash transfer to households, conditioned on their participation in health, nutrition, …

Tripura human development report 2007

This report describes and analyses human development in the State of Tripura and its constituent districts and blocks. Tripura is a State of three million persons located in the North East of India and surrounded on three sides by Bangladesh.

Long-term changes in Indian food basket and nutrition

The food consumption pattern in India is diversifying towards high value commodities. The decline in per capita consumption of cereals, in particular, coarse cereals, has worsened the nutritional status of the rural poor. On the basis of National Sample Survey data on dietary patterns and consumer expenditure, this article examines …

Aquatic vegetation - A potential support for rural economy

Aquatic vegetation is generally considered as nuisance plant communities which cause hindrance to aquaculture practice, resulting in the loss of aquaculture yields. Despite all these disadvantages, the importance of freshwater vegetation and their resources to human welfare can not be neglected rather invites attention too.

At another table

A UN Food and Agricultural Organization (FAO) regional workshop on street food in Asia, held in Djakarta, Indonesia, in 1986, tried to define street food. It described a wide range of ready-to-eat food and beverages sold and sometimes prepared in public places, notably by the roadside. It stated that like …

Scales, Dont carp

If Punjab da puttar Maima Singh from Rathiya village near Patiala can eat fish, anyone can. Punjabis, who love their butter chicken and their mutton

Knowledge of medicines by indigenous communities receding

It's quite well-known that indigenous communities share an intricate relationship with their environments. Their understanding of plants, also called ethnobotanical knowledge, is crucial to the health of these communities. Researchers from four different universities

Judgement of the Delhi High Court on mid-day meals dated 08/06/2007

Judgement of the Delhi High Court on the decision of the Municipal Corporation of Delhi (MCD) awarding contracts for providing cooked mid-day meals to students of Primary schools in Delhi dated 08/06/2007.

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

This report has two overall general purposes. The first is to summarise, assess, and judge the most comprehensive body of evidence yet collected and displayed on the subject of food, nutrition, physical activity, body composition, and the risk of cancer, throughout the life-course. The second purpose is to transform the …

Nutritional intake in India 2004-2005

This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients: viz. calorie, protein and fat - are discussed in this report. This report gives an idea about intake of these nutrients in different monthly per capita expenditure classes from different items …

Cottonseeds to check malnourishment?

a new study claims to turn toxic cottonseeds into nutritious dinners for millions of undernourished people across the world. Keerti Rathore, a scientist at the Texas Agricultural Experiment Station, has tinkered with the genes in cottonseeds to stop the release of gossypol, its naturally-occurring toxin. If cottonseeds become edible, it …

Food processing industry takes a toll on country's health

Eating at home isn't the in thing anymore. Hanging out is hip, especially in the mushrooming fast food joints that blister the skylines of India's cities. The urban middle classes with money to burn are redefining nouvelle cuisine. The costs are huge but few are counting the calories fewer still …

Inedible India

Eating habits, cooking habits, cuisines have changed, are changing, across the country, across social strata, across the rural-urban divide. And for anybody’s money, it isn’t a change to inspire confidence in the future of public health. Sample this. Ria Ghosh, a 14 year old who lives in south Delhi’s Chittaranjan …

Marketing bad health

The price-nutrition dynamic plays out differentially in the developed and developing worlds. In the former, as a number of studies have noted, fast food constitutes a much greater proportion of the diet of the poor. In the us, for instance, this correlation maps on to an ethnic divide: the minorities

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