Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Study Shows Excess Body Weight Is Linked To A Child’s Socio-Economic Status In a state in famous for malnutrition, one out of five teens going to private schools is either overweight or obese. This has been revealed in a study onducted by National Diabetes, Obesity and Cholesterol Foundation (N-DOC). The …
The prevalence of overweight and obesity among children is increasing in India. However, knowledge of, attitude towards and practice of health and nutrition in mothers and children have not been researched. Objective: To assess knowledge of, attitude towards and practice of nutrition, physical activity and other lifestyle practices in a …
WASHINGTON: Eating junk food regularly is not just bad for your waistline, it can also damage your liver in a way similar to hepatitis, a new study has found. The results were revealed on the television programme, 'The Doctors' , where it was found that even just a month of …
Researchers have warned that eating fast food several times a week can significantly extend the risk of severe asthma, eczema and watery eyes in children. Fast food which often contains high levels of saturated and trans-fatty acids affects immune system of the body, suggested by the researchers who have observed …
New Delhi: Food retail outlets and restaurants are busy revisiting their working models with the Food Safety and Standards Authority of India (FSSAI) cracking the whip to ensure stricter food safety measures in the sector. While large chains claim to have ensured adherence to the new norms already, small-to-mid level …
London: Gorging on junk food thrice a week may lower immunity in kids, raising their risk of asthma and eczema, according to an international study. Scientists fear the high saturated fat levels may weaken children’s immune system. A research project involving more than 50 countries found that teenagers who ate …
Eating fast food three times a week may lead to asthma and eczema in children, say researchers who have looked at global disease and dietary patterns. Data from more than 500,000 children in more than 50 countries suggests poor diet may be to blame for rising levels of these allergy-related …
Swiss-based FMCG multinational Nestlé on Thursday opened its first research and development centre in India at the industrial township of Manesar in Haryana. The centre will be part of Nestlé's worldwide R&D; network enabling the company to acquire local knowledge and use it on a global scale. "Our R&D; centre …
The objective of this study was to assess exposure to marketing of unhealthy food products and its relation to food related behavior and BMI in children aged 3–13, from different socioeconomic backgrounds in a south Indian town.
AHMEDABAD: Drumit Shah recently woke up with acute pain in the chest. He woke up his father who instantly took him to a physician. The doctor carried out an ECG and concluded that Drumit was suffering from a heart attack. The shocker is that Dhrumit is only 20 years old …
Data from different national and regional surveys show that hypertension is common in developing countries, particularly in urban areas, and that rates of awareness, treatment, and control are low. Several hypertension risk factors seem to be more common in developing countries than in developed regions. Findings from serial surveys show …
The camera pans in. The grins of smiling school children fill the frame. An enthusiastic teacher, played by a famous Bollywood actress, sits in the centre. The scene is a "remote picturesque setting". And all are munching happily on Domino's Pizza. The advert is typical of the marketing bombardment now …
In an article that forms part of the PLoS Medicine series on Big Food, Carlos Monteiro and Geoffrey Cannon provide a perspective from Brazil on the rise of multinational food companies and the displacement of traditional food systems, and offer suggestions for the public health response.
In an article that forms part of the PLoS Medicine series on Big Food, Kelly Brownell offers a perspective on engaging with the food industry, and argues that governments and the public health community should be working for regulation, not collaboration.
In an article that forms part of the PLoS Medicine series on Big Food, Corinna Hawkes and colleagues provide a perspective from South Africa on the rise of multinational and domestic food companies, and argue that government should act urgently through education about the health risks of unhealthy diets, regulation …
Weight loss is no more a simple calculation of calories consumed and burnt. Studies show exposure to certain toxins in the environment can make it difficult for one to shed extra pounds. What are these toxins? How do they affect body? A growing number of people are unable to shed …
New Delhi: The amount of salt and sugar on the menus of fast food companies in India may soon come under the scanner. The World Health Organization (WHO) on Friday said it would like to see the Union health ministry regulate the use of salt and sugar in the fast …
Twelve-year-old Gayatri from a school in Kandivli is a backbencher. Not only are her scores low, but she is also overweight for her age and hence made to sit at the back of the class. She is an introvert and has few friends. “I am used to people calling me …
An alarming increase in Non Communicable Diseases viz. high blood pressure, arthritis and cholesterol, has been detected among school children, an expert warned. CMC Ayurveda Department Chief Medical Officer Dr.Padma Shanthi revealed that over 80 percent of schoolchildren treated at 20 dispensaries in the city have Non Communicable Diseases, which …
Sunita Narain introduces the first comprehensive Indian study to look at nutritional claims made (or not made) by junk food makers, and how they compare with the benchmarks for recommended daily intakes of salt, sugar, carbohydrates and fats issued by India's National Institute of Nutrition and the World Health Organization.
