Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Worldwide, the COVID-19 pandemic has been an enormous shock to mortality, economies, and daily life. But what has received insufficient attention is the impact of the pandemic on the accumulation of human capital—the health, education, and skills—of young people. How large was the setback, and how far are we still …
Up to 10 million people could die annually by 2050 due to anti-microbial resistance (AMR), the UN Environment Programme (UNEP) said in this report, highlighting the need to curtail pollution created by the pharmaceuticals, agricultural and healthcare sectors. The report Bracing for Superbugs: Strengthening environmental action in the One Health …
Based on the most comprehensive and up-to-date data, this report provides the first overview of the extent to which countries have school health and nutrition (SHN) policies and programmes in place. The world is only just starting to recover from the COVID-19 pandemic and must now contend with colliding learning, …
Order of the Supreme Court of India in the matter of S Rajaseekaran Vs Union of India & Others dated 06/02/2023. The matter is related to road safety and prevention of accidents. In response to the SC order of January 6, 2023 a meeting was convened by Justice A M …
Trafficked medical products kill almost half a million sub-Saharan Africans every year, and action is needed to stem the flow, the United Nations Office on Drugs and Crime (UNODC) states in its new threat assessment report. A lack of access to healthcare and medicines has been fuelling a host of …
Tuberculosis (TB) is a leading cause of illness and death worldwide. India accounts for 26 percent of the world’s TB burden; hence, the significance of India’s role in achieving the global elimination of TB cannot be overstated. India has a mixed health care system comprising a vertical program-oriented public health …
South Africa’s Minimum Emissions Standards (MES) for combustion installations were issued in 2010, with a phased introduction where existing sources had to meet a more lenient set of standards by 2015 and a more stringent set of standards by 2020. Most importantly, these standards would require, for the first time, …
WHO releases a new progress report, entitled “Global report on neglected tropical diseases 2023” highlighting the progress and challenges in delivering NTD care worldwide, against a backdrop of COVID-19-related disruptions. NTDs continue to disproportionately affect the poorest members of the global community, primarily in areas where water safety, sanitation and …
The COVID-19 pandemic has had a profound impact on individuals and communities worldwide. The IFRC's Everyone Counts Report shares findings and learnings from the collective efforts of at least 180 National Red Cross and Red Crescent Societies during COVID-19. It highlights the fundamental strengths of the IFRC network, ability to …
Judgment of the Supreme Court of India in the matter of Baharul Islam & Others Vs The Indian Medical Association & Others dated 24/01/2023. The Supreme Court said the Assam Act of 2015 (Assam Community Professionals (Registration and Competency) Act, 2015) is valid. The 2015 Act is not in conflict …
Order of the Calcutta High Court in the matter of National Restaurant Association of India & Others Vs The State of West Bengal & Others dated 24/01/2023. Justice Rajasekhar Mantha of the Calcutta High Court said that since there is no law banning the use of tobacco, nicotine and herbal …
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call to action by putting into place best-practice TFA policies. …
Just five percent of Indians own more than 60 percent of the country’s wealth while the bottom 50 percent of India’s population possess only three percent of wealth, according to Oxfam India’s latest report “Survival of the Richest: The India story”. India’s richest man has seen his wealth soar by …
The publication provides a comprehensive update on the status and key actions needed for providing reliable, modern energy to health-care facilities in low- and middle-income countries. It describes available tools and methods for characterizing the energy requirements for health-care facilities, identifies technical and economic considerations for electrification, estimates the amount …
Population ageing is a defining global trend of the time. People are living longer, and more are older than ever before. Spectacular improvements in health and survival and reductions in fertility have driven this momentous shift, which has begun or is expected to begin soon in all countries and areas. …
The Rural Health Statistics 2021-22, an annual publication of MoHFW since the year 1992. This provides the data on health infrastructure including manpower up to 31st March of every year. The publication is based on the data uploaded by States/UTs on HMIS portal and published only after getting verified by …
This report provides an analytical insight into the key performance indicators pertaining to maternal health, child health, immunization, coverage of family planning services, adolescent health, and patient services. In addition, an analytical chapter has been specifically incorporated to analyze the performance of District hospitals during these two years based on …
The cost of living crisis is the biggest short-term global risk while the failure of climate mitigation is the number one long-term concern, according to this Global Risks Report 2023 by the World Economic Forum. The world faces a set of risks that feel both wholly new and eerily familiar. …
For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled Brown Basmati Rice and Milled Parboiled Basmati Rice) vide Food Safety and Standards (Food Products Standards and Food Additives) …
An estimated 5 million children died before their fifth birthday and another 2.1 million children and youth aged between 5–24 years lost their lives in 2021, according to this latest estimates released by the United Nations Inter-agency Group for Child Mortality Estimation (UN IGME).
