Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …
The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restrictions on Sales ) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with the previous approval of the Central Government, in exercise of the powers conferred by sub- …
The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023 notified in the Gazette of India and the same will be enforced w.e.f. 1st September 2023. Millets are group …
The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2023 notified in the Gazette of India and the same will be enforced w.e.f. 1st September 2023. Millets are group …
For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled Brown Basmati Rice and Milled Parboiled Basmati Rice) vide Food Safety and Standards (Food Products Standards and Food Additives) …
The Food Safety and Standard Authority of India (FSSAI) on October 27, 2022, published the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2022 to further Amend the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021. The Amendments are …
The Food Safety and Standards Authority of India (FSSAI) on February 14, 2022 has issued the Food Safety and Standards (Import) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Import) Regulations, 2017. This has come into force on February 14, 2022. The Food Business Operator shall comply …
The Food Safety and Standards Authority of India (FSSAI) on December 27, 2021 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.The following amendment has been made: …
The Food Safety and Standards Authority of India (FSSAI) has notified the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2021, to include the definition of raw edible oils. According to the notified regulations, “Raw edible oils” are obtained by mechanical procedures e.g., expelling and …
The Food Safety and Standards of India (FSSAI) on November 3, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The amendment in the Food …
The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In Regulation 2.1.1 (vi) which …
The Food Safety and Standard Authority of India (FSSAI) on September 22, 2021 has issued Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The amendment in the Food Safety and Standards (Foods …
The Food Safety and Standards Authority of India (FSSAI) on July 26, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The amendment in the …
The Food Safety and Standards Authority of India (FSSAI) on March 04, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
The FSSAI has notified these draft regulations in course to amend the principal regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to include standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products and inviting comments and suggestions from stakeholders within a period of …
The FSSAI has notified the FSS (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding certain restriction on sale of cream ans FSS (Food products standards and food additives) Amendment Regulations, 2017 regarding revised standards for milk and milk products. These standards are being introduced to widen the scope of …
Food Safety and Standards Authority of India has notified Food Safety and Standards (Food Product Standards and Food Additives) Fourteenth Amendment Regulation, 2017 in the official gazette of India w.r.t oils and fats. In these regulations, new standards for Virgin Coconut Oil and Peanut Butter have been included and renaming …
FSSAI has notified final regulations on Food Safety and Standards (Approval of non-specified food and food ingredients) Regulations, 2017. This regulation lays down the rules and procedure for grant of prior approval of non-specified food and food ingredients.
The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of …
The Report, ‘FSSAI: Transforming the Food and Nutrition Landscape in India’ is a compilation of the work done by FSSAI since its inception, particularly in the year 2016-2017, a landmark year in the evolution of the Authority. The report then sets broad future direction.
The control of micronutrient deficiencies is an essential part of the overarching effort of the Government to fight hunger and malnutrition in the country. In light of this goal Food Safety and Standards Authority of India (FSSAI) has formulated a comprehensive regulation on fortification of foods namely ‘Food Safety and …
