Antimicrobial resistance (AMR) is now recognized as a major global public health problem which has been aggravated by the irrational use of antimicrobial agents in human and animal health as well as the presence of these agents in the environment. AMR in animal pathogens makes disease treatments ineffective, increases the …
A research and advocacy think tank today accused Indian poultry industry of misleading people by perpetuating "myths" on use of antibiotics in chicken rearing. Dismissing the claims of the industry that the antibiotic residues found in chickens were lower than EU standards, Centre for Science and Environment (CSE) said that …
Pune : After a CSE study last month reported large-scale use of antibiotics in the chicken samples in the Delhi-NCR region, the poultry sector says the antibiotic residues in poultry meat in the country are well below the stringent European standards and there is no reason to be apprehensive about …
Venkateshwara Hatcheries claim that levels are far below EU standards With Chicken sales impacted in certain states of India after a report by Centre for Science and Environment claiming to find antibiotics residue in, industry players are now saying that the antibiotic residue levels are way below the international norms. …
Acquisition of the intestinal microbiota begins at birth, and a stable microbial community develops from a succession of key organisms. Disruption of the microbiota during maturation by low-dose antibiotic exposure can alter host metabolism and adiposity. We now show that low-dose penicillin (LDP), delivered from birth, induces metabolic alterations and …
It is a fact that our food is getting to be unhealthy - not because of deliberate adulteration, but because we are choosing to produce it in unsafe ways. The fact also is that in India we still have a choice What should I eat now? Is there nothing that …
The State Poultry Farmers Association has come out against recent reports that broiler chickens are being bred by injecting antibiotics and hormones to aid their growth. The leaders of the association said here on Thursday that false reports were being spread about broiler chicken at the behest of vested interests. …
Streptococcus pneumoniae is carried asymptomatically in the nasopharyngeal tract. However, it is capable of causing multiple diseases, including pneumonia, bacteraemia and meningitis, which are common causes of morbidity and mortality in young children. Antibiotic treatment has become more difficult, especially that involving the group of beta-lactam antibiotics where resistance has …
The Hungarian national guidelines for the treatment of gonorrhoea were published in 2002 but are now widely considered to be outdated. Improved knowledge is needed with respect to the epidemiology and antimicrobial susceptibility of Neisseria gonorrhoeae strains currently circulating in Hungary not least for the construction of updated local recommendations …
It appears that tasty chicken dishes are fast disappearing from the menu of Keralites, thanks to the recent report by the Centre for Science and Environment (CSE) on the rampant use of antibiotics in poultry. Traders and farmers opine that sales have plummeted across the state, particularly in southern districts …
A Recent CSE Report Detected A Cocktail Of Antibiotics In Chicken Samples Taken From New Delhi. The Report Bodes Ill For Kerala, Which Imports 70% Of Its Chicken From Other States Ramavarman.T committee meeting of Food The latest Centre for Science and Environment (CSE) report on antibi otic residue in …
The extensive use of antibiotics in the poultryindustry will make people antibiotic resistant. “This would mean that doctors will not be able to prescribe mild antibiotics when a person gets an infection since he will be already be antibiotic resistant,“ said Dr Syam Sunder, chief consultant at the general hospital …
Antibiotic drug consumption is a major driver of antibiotic resistance. Variations in antibiotic resistance across countries are attributable, in part, to different volumes and patterns for antibiotic consumption. The researchers aimed to assess variations in consumption to assist monitoring of the rise of resistance and development of rational-use policies and …
If you are planning to have chicken in your meal, watch out! Poultry farmers in the outskirts of Jaipur are pumping antibiotics indiscriminately throughout the 3540 day life cycle of chicken. Worse, many of them do not even know that antibiotics should only be given to sick birds and not …
Large-scale antibiotic residues have been found in chicken samples lifted from Delhi and the National Capital Region. This unregulated use of antibiotics in the poultry industry could be contributing to growing resistance among Indians and their falling prey to a host of otherwise curable ailments, a new study by the …
Admitting that the Centre for Science and Environment’s (CSE) findings about chicken being fed on antibiotics were “alarming’ but also something that public health experts have long suspected, the Indian Medical Association on Thursday demanded an immediate clamp-down on the misuse of antibiotics. Its office-bearer Narendra Saini said the Association, …
Indian Medical Association has demanded a ban on the use of antibiotics for growth promotion and disease prevention in poultry animals. The medical body said that antibiotics should only be used to cure the sick and on a veterinarian's prescription. IMA's statement came a day after Center for Science and …
Large scale, indiscriminate use of antibiotics in the poultry industry has led to antibiotic resistance in Indians who are falling prey to many otherwise curable ailments, said a new study released here Wednesday. The study by the Centre for Science and Environment's (CSE) Pollution Monitoring Lab, which tested 70 chicken …
A study conducted by the Centre for Science and Environment (CSE) has linked growing antibiotic resistance in humans to its large-scale, indiscriminate use in the poultry industry. "Drugged" is the theme of the report — Antibiotics in the Chicken — which studied the level of common antibiotics in popular non-vegetarian …
Claiming that it found several antibiotic residues in chickens tested in Delhi-NCR region, an environment body on Wednesday said "large-scale and indiscriminate" use of antibiotics in poultry industry might be "strongly linked" to growing antibiotic resistance in Indians. The Centre for Science and Environment (CSE) also sought implementation of a …
Each time you eat chicken, you could also be consuming a cocktail of antibiotics. A lab study released by Centre for Science and Environment (CSE) found antibiotic residues in 40% of chicken samples bought from outlets in Delhi and NCR. While the amount of antibiotics found in each sample was …
