Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Countries around the world are taking broad public health and social measures (PHSM), including closure of schools, to prevent the spread of the SARS-CoV-2 virus, which causes COVID-19.1 This Annex examines considerations for school operations, including openings, closures and re-openings and the measures needed to minimize the risk to students …
With the number of under-five deaths at an all-time recorded low of 5.2 million in 2019, disruptions in child and maternal health services due to the COVID-19 pandemic are putting millions of additional lives at stake. The number of global under-five deaths dropped to its lowest point on record in …
This report shows Canadian children are much less safe and healthy than before the pandemic began. In particular, it highlights the top 10 threats to children: unintentional injuries, poor mental health, child abuse, poverty, infant mortality, physical inactivity, food insecurity, racism, preventable illnesses and bullying. Further, the report found 57 …
Of all the regions of the world, Africa has the greatest number of least developed countries (LDCs). The Programme of Action for the Least Developed Countries for the Decade 2011–2020 is therefore of considerable importance to the continent. Organized along eight different priority areas, the Programme of Action sets out …
This paper examines the main risks faced by the migrant children in Trinidad and Tobago and the exacerbating impact of COVID-19 outbreak due to: i) disruption to education, ii) rising unemployment, iii) risks to mental health and safety, and iv) to child nutrition and health. For example, the impact resulting …
The findings reveal elevated mental health problems and infectious diseases in this population. Findings on the nutritional status of internally displaced children as a broad group are mixed, with some studies showing poorer nutritional status among the children in this group and others showing poorer nutritional health status among host …
As schools worldwide struggle with reopening,the latest data from the WHO/UNICEF Joint Monitoring Programme (JMP) reveal that 43 per cent of schools around the world lacked access to basic handwashing with soap and water in 2019 – a key condition for schools to be able to operate safely in the …
Injuries are the leading cause of preventable death in children and young people, and of preventable years of life lost up to age 65. As such, they present a significant cost to individuals, society, and the economy. They also contribute to injustice, with children from poorer backgrounds being more likely …
Based on assessments in 24 countries across Latin America, Sub-Saharan Africa, and Asia, it shows that 85 million households in Asia now have limited or no food supplies, with 8 million children forced into child labour or begging. In Latin America, every third Venezuelan migrant child is going to bed …
Lead poisoning is a much greater threat to the health of children than previously understood reveals this new analysis released by the UNICEF today. According this 1 in 3 children – up to approximately 800 million globally – have blood lead levels at or above 5 micrograms per decilitre (µg/dL) …
The device called “AJO-Neo” is developed by Professor Samir K. Pal &his group at S.N. Bose National Centre For Basic Sciences (SNBNCBS), Kolkata, an autonomous research Institute under the Department of Science and Technology (DST), Government of India. According to the study conducted by the SNBNCBS team in NRS medical …
The Intergovernmental Authority on Development (IGAD) region faces an unprecedented triple threat to food security caused by the combined effects of recent severe floods, the ongoing COVID-19 pandemic and an upsurge of desert locusts. Additionally, there is an increased risk of below-average rains during the upcoming October to December season …
The objective of this case study is to share Ghana's experience related to the national social behavioural change communication (SBCC) campaign that was launched to promote the consumption of locally produced specialized nutritious foods (SNFs) and other locally available nutritious foods. The SBCC strategy, which was a part of a …
The COVID-19 crisis that has engulfed the world during 2020 challenges children’s education, care and well-being. Many parents struggle to balance their responsibilities for childcare and paid employment, with a disproportionate burden placed on women. Even before the COVID-19 pandemic, the situation of families had been described as ‘a global …
POSHAN Abhiyaan, or National Nutrition Mission, is the Government of India’s flagship program to improve nutritional outcomes for children, pregnant women and lactating mothers. Launched in 2018, it strives to reduce the levels of stunting, undernutrition, anaemia and low birth weight babies and address the problem of malnutrition in a …
The High Level Panel of Experts on Food Security and Nutrition (HLPE) is the science policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive and evidence-based international and intergovernmental platform for food security and nutrition (FSN). Even before the outbreak …
The South Asian region is likely to have around 360 million children pushed into poverty and food insecurity within the next six months, according to a UNICEF report released on June 23, 2020. Over 240 million children in the region were already classified as poor, but with the novel coronavirus …
Globally, an estimated one out of two children aged 2–17 years old suffer some form of violence each year. Over their lifetime, children exposed to violence are at increased risk of mental and physical health problems, and negative educational outcomes. The economic costs of these consequences are enormous. Through survey …
The COVID-19 pandemic is unprecedented with the virus spreading in almost all countries in the world. In Africa, 54 out of 55 countries have reported at least one COVID-19 infection. Luckily for Africa, confirmed COVID-19 cases remain comparatively low, at 158,000 as of June 3rd; which is partly attributable to …
– UNICEF receives additional US$ 2.6 million funding support from the EU Humanitarian Aid (ECHO) to ensure that children suffering from severe acute malnutrition receive quality care and treatment amidst the Covid-19 pandemic context. The country estimates that the number of children suffering from severe acute malnutrition will increase by …
