Traditional Knowledge

Access and Benefit Sharing: New rules for use of biodiversity

The National Biodiversity Authority has released a new set of rules to manage sharing of benefits generated through the use of biological resources. The Biological Diversity (Access to biological Resources and Knowledge Associated thereto and Fair and Equitable Sharing of Benefits) Regulation 2025 was approved by the Central government and …

Legislative regulation of traditional medicinal knowledge in Eritrea vis--vis Eritrea's commitments under the Convention

On 21 March 1996, Eritrea acceded to the Convention on Biological Diversity which, among others, obliges states to sustainably conserve and develop customary uses of biological resources. Among the many forms of traditional practices of biological resources is traditional medicinal knowledge. Research has revealed that Eritrea has abundant pool of …

Conservation ethics of plants in India

The cult of worshipping plants as a blessing from God on earth has its roots deep in the history of human civilization. Plants were considered as a solemn symbol that protected and defended man in various ways. Over the centuries, the world's first recorded conservation measures were enacted in India …

Lifeline: Kathmandu's stone water spouts

Across the Kathmandu valley one encounters stone water spouts beautifully carved in the form of water deities - a crocodile head representing the carrier of the Goddess Ganga, a serpent head. The divinely hitis also serve a more earthly purpose-a vital source of drinking water to the valley's parched populace. …

More profitable rice varieties crowd beneficial landraces out

The study compares gross revenues from modern rice varieties and landraces and valuates different useful traits of rice landraces to demonstrate an empirical methodology for biodiversity valuation. A sample of 200 rice growers in hills and plain area was surveyed for commercialization of agro-biodiversity project. For estimating the value put …

Role of food tradition in conserving crop landraces on-farm

Local knowledge of crop diversity linked to food traditions, local practices and social norms is documented acquired through interaction with farmers and focus group discussion. Cooking quality of different rice varieties was assessed to see the effects of the environment factors. Different food dishes were assessed by trained cook, urban …

Implementing ABS regime in Nepal through community based biodiversity management framework

It is very evident that there is lack of well accepted and verified mechanisms as well as institutional set up for the realization of farmers' rights, including the effective implementation of International Regime on Access to and Benefit Sharing (IRABS). Community Biodiversity Management (CBM) embed good practices, proven to be …

Barter system, biodiversity and livelihoods of tribal communities: cultural diversity and conservation in eastern Himalaya

Arunachal Pradesh, being the largest state in eastern Himalayan region, has unique biodiversity and diverse cultural resources. The state is the homeland of five ecosystems and 26 major tribes. The livelihood security of tribal communities is determined by terrestrial and aquatic indigenous bioresources. Economy of tribals living in far-flung areas …

Sustainable use of biological diversity in socio-ecological production landscapes

To conserve biodiversity, considerable efforts have been focused on preserving pristine environments, such as wilderness, where human activities are minimal. However, biodiversity conservation also involves human-influenced areas, such as socio-ecological production landscapes, which can contain rich sustainable practices and traditional knowledge. This document is a collection of case studies and …

The saas-bahu cereal

Five years after I started living in Vidarbha, I coined my first adage about the region’s cooking: one can’t add too much sugar to tea or chilly to curries. And I was not wrong. There are usually two types of vegetable preparations—mokli bhaji or fried vegetables and rassa bhaji or …

India joins hands with UK, US to protect traditional knowledge

India is expecting a rapid decline in the number of patents claim over its traditional medicinal formulations at the US and UK patents office following TKDL (Traditional Knowledge Digital Library) Access Agreements with these two countries. A recent study carried out by TKDL expert team has revealed a sharp decline …

Jhumming, a traditional lifestyle than merely a cultivation method

The traditional slash-and-burn cultivation in hilly areas of northeast India is known as jhum cultivation. It is often considered responsible for causing soil erosion, triggering landslide, flash floods and thereby degrading the primary land resource. The productivity is also reported to be very low. Further, it is also held responsible …

How interfering humans helped Amazon diversity

Even before Europeans arrived, farmers were changing South American ecosystems with a landscaping method previously unrecognised in the region.

The use of medicinal plants in the trans-himalayan arid zone of Mustang district, Nepal

This study documents the use of medicinal plants from the Mustang district of the north-central part of Nepal. Traditional botanical medicine is the primary mode of healthcare for most of the population of this district and traditional Tibetan doctors (Amchi) serve as the local medical experts.

Medicinal plants used by Pawara and Bhil tribes of Satpura ranges in Maharashtra

This study was conducted in the tribal district Nandurbar in northern Maharashtra. The data was collected from 60 men and women of four villages through conventions, discussions and interviews. The respondents were from Pawara and Bhil tribes, who still believe in superstitions and local medicines only.

A mosquito repellent Karanj Kunapa from Pongamia pinnata

Insect pests affect plants, animals and humans. Chemical pesticides are often used indiscriminately to control these pests. But most of these pesticides are toxic and non biodegradable and have adverse effects on the environment by polluting soil and water and affecting health. Therefore, there is a need to develop suitable …

Traditional farming knowledge on agroecosystem conservation in Northeast coastal Tamil Nadu

Traditional farming knowledge on agroecosystem management promoted the low cost sustainable development in ecosystems through optimal use of natural resources. It protects and conserves ecological systems, and improving economic efficiency of the farming community. The coastal agroecosystem of Parangipettai (Portonovo) in Northeastern coastal Tamil Nadu is a typical agrisilvicultural zone …

Phytofoods of Nubra valley, Ladakh The cold desert

The paper presents the findings of an investigation on traditional wild edible plants available in the Nubra valley, Ladakh used for the preparation of traditional food items by the local tribal people. The Nubra, one of the valleys of Ladakh is known for its floral diversity in the cold arid …

Local health wisdom of rural women using medicinal plants

The health traditions in which much of the practices are local and community specific are known as Local Health Traditions (LHTs). For cold and cough, the traditional treatments included ukaali made of different ingredients like dhania, clove, tulsi, black pepper, jaiphal, ginger and misri .Whereas, for diarrhoea, the traditional treatment …

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