Biotechnology

Odisha biotechnology policy, 2024

The government of Odisha has approved the Biotechnology Policy 2024 to create a flourishing ecosystem for the biotech industry. This will further promote higher education, research & infrastructure development in the sector and strengthen the supportive ecosystem for innovation, incubation, investment, income & impact to build enterprises. Association of Biotechnology …

Odisha biotechnology policy, 2024

The government of Odisha has approved the Biotechnology Policy 2024 to create a flourishing ecosystem for the biotech industry. This will further promote higher education, research & infrastructure development in the sector and strengthen the supportive ecosystem for innovation, incubation, investment, income & impact to build enterprises. Association of Biotechnology …

Agricultural technologies in India: a review

Agriculture sector in India is a primary source of livelihood for a majority of the population. Low and stagnant income in the sector remains a focal point of policy debate in India. The most prominent pathways to enhance farmers’ income is the adoption of improved agricultural technologies. This study documents …

Biosafety: ensuring the safe use of modern biotechnologies

The scientific and policy debate on the potential benefits and risks of biotechnologies remains polarized. As more genetically modified crops, insects, and fish are developed, the 2000 Cartagena Protocol on Biosafety to the Convention on Biological Diversity provides a forum to monitor developments and address risk assessment and risk management …

GM crops: global socio-economic and environmental impacts 1996-2018

Farmers who planted genetically modified (GM) crops increased their incomes by almost $19 billion in 2018 and reduced carbon emissions by 23 billion kilograms or the equivalent of removing 15.3 million cars from the roads that year. The higher income represents $4.42 in extra income for each extra dollar invested, …

Dispelling falsehoods about GM crops

What India can learn from the Philippines, which set up a Biotech Program Office in 2000 to promote the responsible use of agri-biotechnology to sustain food security. With Prakash Javadekar taking charge of the environment ministry from the inert Harsh Vardhan, and hopes kindling of genetically-engineered brinjal and mustard being …

bEcon 4 Africa: an overview of the literature on the economic assessment of GE crops in the continent, 1996-2016

The International Food Policy Research Institute (IFPRI) published the first method-focused assessment of the applied economic literature about the ex ante and ex post impacts of genetically engineered crops in developing countries in 2009. The overall findings have since been documented by other authors and have been the subject of …

Biotechnology in South Africa

The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) released the Global Agricultural Information Network (GAIN) report on the agri-biotech status of South Africa. The report highlights that the production of GE corn, soybeans, and cotton in South Africa has reached 2.7 million hectares. About 94% of corn plantings, …

Kenyan farmers gear up for biotech crops to boost yields

Kenyan farmers are gearing up for the commercialization of biotech crops in order to boost yields, officials said on Monday. Daniel Magondu, chairman of the Society for Biotech Farmers of Kenya (SOBIFAK), said in Nairobi that productivity in key crops such as cotton and maize is declining due to challenges …

Global status of commercialized biotech/GM crops in 2017

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) released a newstudy highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture. The ISAAA’s “Global Status of Commercialized Biotech/GM Crops: 2017” – examine the continued widespread adoption of global crop biotechnology, and the …

GM crops: global socio-economic and environmental impacts 1996-2016

The PG Economics, Ltd. released new study highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture. The PG Economics’ “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2016” examine the continued widespread adoption of global crop biotechnology, and the significant positive socio-economic and environmental …

Biotechnology policy for the state of Assam, 2018-2022

Biotechnology is the most contemporary science and technology of research and development that has made significant progress. In recent years, a massive translation of biotechnology into economic benefits has been realized due to its application in the development of products, processes and services in agriculture, animal husbandry and fisheries, healthcare, …

Draft Assam agriculture policy (2018)

The recent Nasa findings that ornamental plants release maximum oxygen seem to have prompted the Assam government to plan massive urban agriculture and vertical farming to grow such plants, fruits and vegetables. The draft agriculture policy, 2018, prepared by the state agriculture department, said outsourcing spaces available in urban and …

Rwanda takes early steps towards legalising GMOs

Rwanda Environment Management Authority (REMA) has drafted a law governing genetically modified organisms (GMOs) in Rwanda which will soon be forwarded to the Rwanda Law Reform Commission for review. The draft bill was prepared along with the National Biosafety Framework, biosafety policy and regulations according to officials. The objective of …

Safety assessment of transgenic organisms in the environment

Volume 7 of the Series compiles the OECD consensus documents for use in environmental risk assessment of transgenic organisms (biosafety) issued in 2016 and 2017. The first two chapters cover the biology of plant species (sorghum and tomato) and include elements of taxonomy, centres of origin, reproductive biology, genetics, outcrossing, …

Agrifood atlas: facts and figures about the corporations that control what we eat

This new report shows the dramatic impacts of the global food system being rapidly monopolised by ever-fewer, ever-larger corporations at every stage of the food chain. It warns that this alarming trend poses risks to consumer choice, jobs and working conditions and food production in the future. The list of …

Three hundred and first report on genetically modified crops and its impact on environment

Raising doubts about government claims that production of cotton has increased post commercialisation of Bt cotton, a parliamentary panel has asked the union ministry of environment and forest to undertake a comprehensive study to bring out clarity in the matter. The parliamentary standing committee on science & technology and environment …

Foregone benefits of important food crop improvements in Sub-Saharan Africa

A number of new crops have been developed that address important traits of particular relevance for smallholder farmers in Africa. Scientists, policy makers, and other stakeholders have raised concerns that the approval process for these new crops causes delays that are often scientifically unjustified. This article develops a real option …

Exhibition on wheels to raise awareness on climate change

A mobile science exhibition will arrive at the city railway station today ‘Science Express,’ a mobile exhibition focusing on climate change, will arrive at Puducherry railway station on Thursday. Billed as a treasure trove of knowledge for children and elders alike, the “Science Express,” which features various aspects of climate …

GM crops: global socio-economic and environmental impacts 1996-2015

A new report released by PG Economics has found that over the last 20 years, crop biotechnology has significantly reduced agriculture’s environmental impact and stimulated economic growth in the 26 countries where the technology is used. The innovative agricultural technology has contributed to preserving the earth’s natural resources while allowing …

Global Status of Commercialized Biotech/GM Crops: 2016

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) released its annual report showcasing the 110-fold increase in adoption rate of biotech crops globally in just 21 years of commercialization – growing from 1.7 million hectares in 1996 to 185.1 million hectares in 2016. ISAAA’s report, “Global Status of …

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