First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>This much awaited draft of the National Policy For Rare Diseases 2020 released by the Union Ministry of Health and Family Welfare proposes to provide up to Rs 15 lakh for rare disease treatment to patients needing one-time treatment.</p>
Malnutrition is a huge burden on the Arab Republic of Egypt's economy. Undernutrition--manifested by poor linear growth (stunting), wasting, and micronutrient deficiencies in children, and by anemia among
<p>The purpose of screening is to identify people in an apparently healthy population who are at higher risk of a health problem or a condition, so that an early treatment or inter¬vention can be offered
<p>The number of deaths among children under the age of five has reduced by half since 1990. Yet over 5 million children are still dying every year from mostly preventable causes. Pneumonia is responsible
<p>Gender disparities are a persistent form of inequality in every country. Despite remarkable progress in some areas, no country in the world—rich or poor—has achieved gender equality. All
<p>Most human hantavirus infections occur in Asia, but some cases have been described in Europe in travelers returning from Asia.<a href="http://www.indiaenvironmentportal.org.in/files/file/Hantavirus-Pulmonary-syndrome.pdf"
The Government of Zambia commissioned the Zero Hunger Strategic Review (ZHSR) to lay out in a comprehensive manner the status, trends, responses and gaps in the five pillars of the Zero Hunger Challenge.
<p>Type 2 diabetes mellitus (T2DM) accounts for 90% of diabetes cases worldwide. The majority of T2DM patients are obese.<a href="http://www.indiaenvironmentportal.org.in/files/file/gut-microbiota-obese.pdf"
<p>The ability of a population to access and consume nutritious, diverse foods in necessary quantities warrants particular attention as poor diets are a root cause of malnutrition in all its forms. <a
This paper examines whether participation in workfare and food grain subsidy programs in India impacts health and nutritional status of women and children in participating households, using short-term