First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The World malaria report 2019 provides a comprehensive update on global and regional malaria data and trends. The report tracks investments in malaria programmes and research as well as progress across
Safeguarding human health from climate change impacts is more urgent than ever, yet most countries are not acting fully on their own plans to achieve this, according to the first global snapshot of progress
Safeguarding human health from climate change impacts is more urgent than ever, yet most countries are not acting fully on their own plans to achieve this, according to the first global snapshot of progress
Present a novel application of a regression decomposition technique, the Shapley Owen decomposition, to identify the aspects of empowerment associated with undernutrition in Niger. Niger is one of the
The report provides a comprehensive and detailed analysis of emissions from shipping and related activities and their impacts on air quality and the health of the populations of the Yangtze River Delta
Access to safe and reliable water, sanitation and hygiene (WASH) is a critical precondition for providing a safe school environment that supports equal opportunities for high-quality education and healthy
Adolescence and early adulthood are periods of major biological, economic and social transitions for rural youth. They provide a critical window of opportunity for addressing chronic nutritional deficits
Malnutrition, which encompasses both undernutrition and overnutrition, presents a significant human capital as well as economic development challenge across most ASEAN Member States.A healthy, well-nourished,
The Asia and Pacific region is home to more than half the world’s undernourished children, but also has the fastest growing prevalence of childhood overweight and obesity. With micronutrient deficiencies
In collaboration with Public Health Foundation of India, WFP has conducted a study on Take Home Rations (THR) which are distributed to children aged 6 to 36 months and pregnant and lactating mothers across