Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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Rural Development Report 2021: transforming food systems for rural prosperity
The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation
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Status of the global food cold-chain: summary briefing
Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
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2021 global report on food crises: regional focus on the Intergovernmental Authority on Development (IGAD) member states
The IGAD region continues to host large populations of IDPs and refugees with limited coping mechanisms and fewer livelihood opportunities, exposing them to disproportionately high levels of acute food
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Fruit and vegetables: opportunities and challenges for small-scale sustainable farming
Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods. But it faces numerous challenges
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The role of business in transforming food systems
The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food
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Somalia:agricultural livelihoods and food security in the context of COVID-19
This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February
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Africa agriculture status report 2021
The 2021 Africa Agriculture Status Report (AASR21) was launched at the AGRF Summit in Nairobi, Kenya. The report addresses the challenges and opportunities in the creation of sustainable and resilient
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Food loss and waste in India: the knowns and the unknowns
The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only
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Covid-19 and food security: novel pathways and data collection to improve research and monitoring efforts
Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265
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Between hunger and the virus: the impact of the Covid-19 pandemic on people living in poverty in Lagos, Nigeria
The economic impact of the Covid-19 pandemic has worsened the plight of families living in poverty in Lagos State, Nigeria and left many people struggling to afford food and meet other basic needs, Human