Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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COVID-19: economic and food security implications for Indonesia
This 4th COVID Bulletin provides a snapshot of the pandemic’s impact on the economy and food security in Indonesia including update on government social protection support for vulnerable groups to reduce
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Gender equity considerations in food environments of low and middle income countries: a scoping review
This study presents the results of a scoping literature review of gender equity in food environments of low- and middle-income countries. Start by examining the concept of food environments; and find that
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Hungry for Change: Are companies driving a sustainable food system?
Leading companies operating in the global food value chain are underestimating key environmental risks and ignoring opportunities for creating a more sustainable food system, according to a new report
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Embracing innovation to meet food systems challenges
Agrifood systems are powerful levers for improving livelihoods. They must also address an array of systemic challenges, including satisfying growing global food demand, improving diets, limiting greenhouse
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Traditional food supply channels in a pandemic: suggestions for their modernisation
The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted
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World food and agriculture: statistical yearbook 2020
The World Food and Agriculture - Statistical Yearbook 2020 offers a synthesis of the major factors at play in the current global food and agriculture landscape, including information ranging from farming
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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition.
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From potentials to reality: transforming Africa’s food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.
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Innovations in food trade: rethinking aflatoxin management in East Africa
The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating
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From potentials to reality: transforming Africa's food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.