First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Consumer demand and willingness to pay for safe food in Accra, Ghana: implications for public and private sectors’ roles in food safety management
Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. This paper examines
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Multi-dimensional child deprivation in Ethiopia: first national estimates
“Multi-dimensional Child Deprivation in Ethiopia - First National Estimates,” the report studied child poverty in nine dimensions – development/stunting, nutrition, health, water, sanitation, and housing.
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Papua New Guinea survey report: rural household survey on food systems
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville
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Towards the integration of nutrition and gender in the agriculture system of Ethiopia
The Agriculture sector in Ethiopia is still practiced in a traditional way and has become incapable to provide food and nutrition security for the majority of the population. As a result, malnutrition
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Country gender assessment of agriculture and the rural sector in Nepal
Findings of the Assessment indicate that government policy is limited to meeting targets of women’s participation in programmes and projects rather than addressing the root causes of gender inequalities
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Nutrition-sensitive agricultural approaches: the example of participatory cooking demonstrations in Yayu Biosphere Reserve, Ethiopia
To make the agricultural sector more sensitive to nutrition issues in order to improve food and nutrition security is a major goal, also in Yayu Biosphere Reserve, Illu Ababora Zone, South-West Ethiopia.
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Summary of the Hindu Kush Himalaya assessment report
This First HKH Assessment Report consists of 16 chapters, which comprehensively assess the current state of knowledge of the HKH region, increase the understanding of various drivers of change and their
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Aspirational districts overall theme wise full delta ranks
The NITI Aayog released the Second Delta ranking for the Aspirational Districts which measures the incremental progress made by them between June 1, 2018 and October 31, 2018, across six developmental
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Regional overview of food security and nutrition: Europe and Central Asia 2018
More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture
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Adaptation gap report 2018
While climate consciousness across the globe is on the rise, the fourth UN Environment Adaptation Gap Report has revealed a considerable gap between countries’ preparedness for climate change and the actual