First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The study attempts to provide insights into the relationships among child nutritional status, welfare and health among households and how these have evolved in Nigeria using the 2003, 2008, and 2013 children
There are three goals of agricultural development in India. These are: (a) achieving high growth by raising productivity; (b) inclusiveness by focusing on lagging regions, small farmers and women; and
There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa. Address this gap by reporting treatment
Food safety concerns leading to foodborne diseases are important because they directly impose health and economic burdens and indirectly affect the development and flourishing of domestic and export food
The objective of this Strategic Review is to inform the government on how best to achieve SDG2 by 2030 in the context of transformative sustainable development by outlining the food security and nutrition
The world’s most comprehensive report on nutrition highlights the worrying prevalence and universality of malnutrition in all its forms. In its fifth edition, the Global Nutrition Report provides a concrete
The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine
The Karamoja Nutrition Programme, funded by UK aid and implemented by the United Nations Children's Fund (UNICEF) and the United Nations World Food Programme (WFP), will strengthen the Government's health
The International Fund for Agricultural Development (IFAD) released its latest report on the transformation of rural areas, renewing its commitment to empower young people in developing countries as agents
Food companies cannot use words such as ‘natural’, ‘fresh’, ‘original’, ‘traditional’, ‘pure’, ‘authentic’, ‘genuine’ and ‘real’ on the labels unless the product is not processed in any manner except washed,