Trade in processed food
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
Processed Foods
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Future of food: shaping the global food system to deliver improved nutrition and health
Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient
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Jharkhand Food Processing Industry Policy 2015
The Jharkhand Food Processing Industry Policy 2015 aims at creating favorable atmosphere for setting-up of Food Processing Units in the State through the creation of infrastructure facilities, encouragement
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New sustainable market opportunities for surplus food: A food system-sensitive methodology (FSSM)
<p>An important way to address global food security is to make better use of the food already produced. Since at least one third of global food is wasted before consumption, there are enormous incentives
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All India cold-chain infrastructure capacity assessment of status & gap
<p>The main objective of this study titled, “All India Cold-chain Infrastructure Capacity (Assessment of Status & Gap)”, is a comprehensive evaluation of the pan-India consumption of perishable
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Food Processing Policy of Andhra Pradesh State 2015-2020
The State intends to be the most preferred destination for Food Processing Industry. The new Food Processing Policy aims to capitalize on the rich and diverse food production base of Andhra Pradesh to
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A fat to forget: Trans fat consumption and memory
<p>The researchers sought to assess the relation of dietary trans fatty acid (dTFA) consumption to word-memory. They analyzed cross-sectional data from the 1999-2005 UCSD Statin Study. Participants were
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CSE welcomes food authorities’ initiative in testing processed food like Maggi
CSE welcomes food authorities’ initiative in testing processed food like Maggi CSE’s earlier lab test on Maggi had revealed high salt content and empty calories Says celebrity endorsement of such
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Trace and macro elements concentrations in selected fresh fruits, vegetables, herbs, and processed foods in North Carolina, USA
Fresh fruits, vegetables, herbs, and processed foods continue to be the major sources of essential trace elements in humans’ diet required for proper body development. However, food products can potentially
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Household consumer expenditure across socio-economic groups, 2011-12
The NSS consumer expenditure survey aims at generating estimates of average household monthly per capita consumer expenditure (MPCE), the distribution of households and persons over the MPCE range, and
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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
The intestinal tract is inhabited by a large and diverse community of microbes collectively referred to as the gut microbiota. While the gut microbiota provides important benefits to its host, especially