Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Policy
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Reducing food loss and waste: ten interventions to scale impact
This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN
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Mozambique food security outlook, October 2019 to May 2020
According to the FAO/WFP Crop and Food Security Assessment Mission (CFSAM) special report to Mozambique, the estimated 2019 cereal production is around 2.8 million MT, about 16 percent lower than last
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Kenya: acute food insecurity and acute malnutrition situation July 2019 and Projection for August- October 2019
How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period,
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The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
<p>According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation.</p>
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Agriculture and undernutrition through the lens of economics
Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural
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Global report on food crises 2019: Update September 2019
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst
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The food loss reduction advantage: building sustainable food systems
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry
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Improving diets through food systems in low- and middle-income countries: Metrics for analysis
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful
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Reducing food loss and waste: setting a global action agenda
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace
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Question raised in Lok Sabha on Allocation Under Public Distribution System, 23/07/2019
Question raised in Lok Sabha on Allocation Under Public Distribution System, 23/07/2019. Allocation of foodgrains to the States/UTs for Targeted Public Distribution System (TPDS) under J{ational Food