Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Policy
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India Environment Portal Newsletter 01 - 08 November 2014
The weekly digest of important reports, research, policy documents, regulations, studies, court cases, protests, conflicts, initiatives, photos, data, statistics, infographics, presentations on the India
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Trade policy and food security: improving access to food in Developing Countries in the wake of high world prices
Based on forecasts of global population growth, food security will remain an important economic development issue over the next several decades. Real food prices have risen in recent years after decades
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Economic analysis of supply and demand for food up to 2030: special focus on fish and fishery products
With the world’s population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 2011–13, food supply will present a growing challenge
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Towards a framework for achieving food security in the mountains of Pakistan
Reducing poverty, hunger, and food insecurity are overarching goals of the Government of Pakistan. The government is committed to inclusive and equitable socioeconomic development and eradicating hunger,
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Gender and food security: towards gender-just food and nutrition security
There is more than enough food in the world to feed everyone, but the number of people who do not have enough to eat remains unacceptably high, with disproportionate impacts on women and girls. Reversing
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The constitution lies to us: securing accountability for the right to food in Kenya
In 2010 Kenya enacted a new constitution that brought into law a range of progressive economic and social rights including the legal entitlement of its citizens ‘to be free from hunger, and to have adequate
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Hunger revolts and citizen strikes: popular protests in Mozambique, 2008-2012
In February 2008 and September 2010, the cities of Maputo and Matola were the scene of violent protests against the rise in the cost of living, undertaken by groups of ordinary citizens. Immediately afterwards,
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Them belly full (but we hungry): food rights struggles in Bangladesh, India, Kenya and Mozambique
This report synthesises the findings from the four country case studies produced for the project. It is intended as a summary introduction to the main findings of the research, and a preliminary comparative
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Popular actions, state reactions: the moral and political economy of food in India
Can popular mobilisation activate accountability for hunger? In 2012, a group of researchers set out to explore this question through field research in four countries: Bangladesh, India, Kenya and Mozambique.
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Resilience for food and nutrition security
The concept of resilience is gaining traction in the development field. As a framework, resilience presents a systems-oriented way of coping with shocks, which disproportionately affect the world’s poorest