Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
An Obama administration program set up to reduce chronic hunger and poverty has contributed to rising incomes for farmers around the world and has helped save millions of people from starvation, according
A new centre in Nairobi is exploring whether 100 traditional African crops could bring food security to millions of people Smallholders and the rural poor in Africa grow a huge variety of edible plants
The World Food Programme will help to feed nearly 6.5 million Ethiopians this year, the U.N. agency said on Tuesday, with the country hit by locusts, neighboring war and sparse rainfall. "We are concerned
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Trans fats naturally exist in small amounts in the fat in meat and milk, but most trans fats in the food supply have been added by food manufacturers. Since 1911, when Procter and Gamble introduced Crisco,
This brief aims to explore the links between nutrition, food price stability and civil unrest in Asia Pacific and the role of inequality in connecting these, with a focus on Indonesia, Papua New Guinea,
Weather conditions in various countries and political tensions in the Black Sea region have made food markets more volatile, FAO reports in the new Food Outlook. In its first major forecast for 2014, FAO
Social protection measures are policy instruments that are widely used across a broad range of developing countries in pursuit of many different development objectives. In many cases social protection
To riot about food, rioters needed much more than motivations of hunger and outrage, or else world history would consist mostly of food riots. In addition rioters needed both sufficient solidarities to
The free stand-alone software ADePT-FSM is a very useful tool that has been developed to facilitate food consumption data processing and generate statistics at national and subnational levels. The book