Household Energy

Reply filed by the state of Odisha regarding increasing instances of high energy swell waves, May 1, 2025

Reply filed by the Director, Environment-cum-Special Secretary, Forest, Environment and Climate Change Department, Odisha and Member Secretary, Odisha Coastal Zone Management Authority, May 1, 2025. NGT, had registered suo motu in response to the news item in the Hindu, May 4, 2024 titled "Swell waves likely to strike coastal areas …

Energy sources of Indian households for cooking and lighting, 2004-05

The National Sample Survey Organisation (NSSO) conducts socio-economic surveys covering various subjects on regular basis. Subjects are selected keeping in view their importance. As part of the NSS 61st round during the period July 2004 - June 2005, the Household Consumer Expenditure survey was conducted on large sample basis and …

Dangers of using biofuel for cooking

using bio-fuel for cooking could lead to cardiovascular diseases and cancer, says a research team from Chittaranjan National Cancer Institute, Kolkata. The team found that biomass smoke causes the activation of neutrophils and monocytes (white blood cells) and platelets. Platelets are blood cells that help in blood coagulation. These clump …

Integrated energy policy: report of the expert committee

India faces formidable challenges in meeting its energy needs and in providing adequate energy of desired quality in various forms in a sustainable manner and at competitive prices. This Expert Committee report provides a broad overarching framework for guiding the policies governing the production and use of different forms of …

Solid biomass as cooking fuel is a killer

As many as 500,000 women and children die in India each year due to indoor air pollution caused by use of solid biomass as cooking fuel, according to the World Health Organization (WHO). The poor in India, who form the majority of the population and live in congested, slum-like conditions, …

Championing charcoal

if people in Africa were to switch to charcoal as cooking fuel from wood, it would not only significantly reduce greenhouse gas (ghg) emissions but also save millions of lives, claim researchers. Led by Dan Kammen of the University of California, Berkeley, the scientists calculated the health and environmental effects …

Health benefits of electrification in developing countries: a quantitative assessment in South Africa

A major challenge facing developing countries is how to allocate scarce capital, especially public capital, for the provision of basic services. Electrification, as part of an integrated service delivery package, is both a large draw on public funds and also an important catalyst for economic development. One of the major …

What should we be doing about kitchen smoke?

Despite many studies looking at levels of indoor air pollution, successful initiatives to reduce the burden of ill health are few. One reason may be some commonly held beliefs, especially among those not directly involved in household energy, on some key issues in this field. ITDG has been collaborating on …

The role of technology management in the dynamics of greenhouse gas emissions from household energy use in Sub-Saharan Africa

The authors analyzed the dynamics of greenhouse gas (GHG) emissions from household fuel use in sub-Saharan Africa from 2000 to 2050. The scenarios included a business-as-usual (BAU) scenario, in which fuel consumption and tree-harvesting practices change little except through population growth and urbanization, and large-scale shifts to charcoal- and petroleum-based …

Renewable energy strategy for rural India

Rural areas of India are characterised by very low per capita energy consumption and in most places commercial energy like electricity is not available. Thus, it is a matter of concern that 60% of rural households still use kerosene for lighting. Besides, 180 million tons of biomass is used in …

LPG as a cooking fuel option for India

The use of clean fuels such as liquefied petroleum gas (LPG) instead of biomass-based fuels used for cooking in India would be beneficial in several ways. However, only about 33.6 million or 17.5% of all Indian homes use LPG as their primary cooking fuel, with 90% of rural homes still …

R and D strategy for lighting and cooking energy for rural households

Majority of rural households in India use only kerosene for lighting. Most of the lamps are hurricane-type, which produce very poor light intensity of about 60

Exposure of infants to outdoor and indoor air pollution in low-income urban areas - A case study of Delhi

Indoor air pollution is potentially a very serious environmental and public health problem in India. In poor communities, with the continuing trend in biofuel combustion coupled with deteriorating housing conditions, the problem will remain for some time to come. While to some extent the problem has been studied in rural …

Respirable particulate levels in rural households of Andhra Pradesh, India : daily concentrations and exposures

Due to combustion of solid fuels, indoor air pollution seems to be a major contributor to disease in India, but few quantitative exposure assessment studies are available. This study quantified daily average concentrations of respirable particulates in 420 rural homes of Andhra Pradesh and recorded time activity data of 1400 …

Economic burden of respiratory illness in rural Uttar Pradesh, India

This paper estimates the economic burden of respiratory illness in rural UP (Uttar Pradesh), a state in North India. This is based on a large comprehensive survey covering a sample of 7564 households in 6 districts and 51 villages in UP. The economic value of the days lost due to …

Comparative risk assessments for indoor air pollution in India

In 2000, a risk assessment of IAP (indoor air pollution) due to household use of solid fuels in India was published in the Proceedings of the National Academy of Sciences (Smith 2000). Employing a different and more systematic method than used before, it estimated the premature deaths and illnesses resulting …

Success factors in improved stoves programmes: lessons from six states in India

An evaluation of the Government of India's NPIC (National Programme of Improved Cookstoves) was undertaken in six states to learn lessons and assess impediments to future stoves programmes. The programmes were assessed on the basis of stove design, consumer satisfaction, capacity for quality control, and the role of subsidies in …

Indoor air pollution : Impact of Deepam-a state sponsored scheme in Andhra Pradesh

Switching entirely to LPG to meet household energy needs is one way of reducing indoor air pollution. It also has the additional benefits of facilitating convenience in cooking and saving cooking time. Although there are a number of reasons why many households do not use LPG, the primary reason is …

Household energy, gender and development: a case from north-east Bangladesh

Firewood, agricultural residue and animal dung are commonly called biomass fuels. In Bangladesh, biomass is obtained from three sources - trees, field crops and livestock. Biomass is important for the household purpose, mainly cooking. To save fuel consumption and time, and keep the kitchen clean and free of smoke, an …

Burning cheaper

the Burkinabe Energy Institute in Burkina Faso in Africa has introduced several models of stoves that will reduce the consumption of wood for domestic purposes. Around 85 per cent people in Burkina Faso use wood as a source of energy in their homes. This has resulted in largescale deforestation and …

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