This report assesses countries’ access to renewables-based electric cooking to understand their current status and establish associated priorities to support the energy transition. Globally, around 2.3 billion people lacked access to clean cooking technologies and fuels in 2023. Despite substantial gains over the last decade, universal access to clean cooking …
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments and socio-economic development. Inhaling hazardous smoke from traditional stoves and open fires causes millions of premature deaths annually, …
To facilitate a sustainable switch to electricity as the primary cooking fuel in India, several significant obstacles must be overcome, including the high upfront cost of electric cookstoves, the availability of affordable and reliable renewable electricity, and the need for behavioural change to adapt to a cultural shift. Electric cooking …
In the clean cooking sector, the successful application of Results-Based Financing (RBF) instruments has been observed for the climate co-benefit, where the market for averted greenhouse gas (GHG) emissions has enjoyed strong performance; however, supplementing GHG emission-reduction credits with tradeable assets from clean cooking’s additional co-benefits requires developing rigorous methods …
Provision of clean cooking for all is recognized as a critical cross-sectoral development issue. The potential societal benefits are enormous, particularly for public health, women’s productivity and empowerment, and the environment. Along with electrification, clean cooking is an essential component to achieving Sustainable Development Goal (SDG) Target 7.1 -- ensuring …
This guidebook elaborates on the process of developing a campaign-level collaborative framework with IKEA Foundation grantee partners who worked on various projects under the Good Cause Campaign (GCC). This framework is constructed to help explain how energy access interventions can impact developmental outcomes such as poverty reduction, improved educational attainment, …
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian organisation, and helps families across the world to access life-saving food and humanitarian assistance. However, most of this food …
Sustainable Development Goal 7 (SDG7) sets out a global aim to ensure access to affordable, reliable, sustainable and modern energy for all. The Energizing Finance: Understanding the Landscape report, developed by Sustainable Energy for All in partnership with Climate Policy Initiative and produced annually since 2017, provides a comprehensive analysis …
Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made over the past decade, persisting gaps, and emerging trends. The study also assesses the barriers that need to be addressed …
This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya. It builds on the 2019 National Cooking Sector Study and uses scenario modelling to present different possible development pathways for the Kenyan residential cooking …
In chapters 1 and 2, the report first reviews the current state of the clean-cooking market in Bangladesh, covering a variety of fuels and technologies based on the significance of market penetration in Bangladeshi households, including natural gas, LPG and Improved Cookstoves (ICSs). Other solutions discussed in the report include …
Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant. Transitioning this population to modern cooking services (MECS) - part of United Nation (UN) sustainable development goal 7 - remains a significant challenge. This …
In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date have been successful in increasing users’ adoption of clean cooking fuels and technologies (CFTs) and improving a subset …
This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake. In Asia and the Pacific, 1.8 billion people still rely on traditional cooking methods using fires and solid fuels. The wider uptake of cleaner cooking solutions is …
There are still 2.8 billion people worldwide who lack access to clean cooking solutions, a figure that has remained stubbornly high. This persistent gap shows that despite huge efforts, cookstove initiatives have largely failed to reach scale. Among other issues, access to affordable finance is still an immense barrier. Of …
Rapid economic and population growth in Africa, particularly in the continent’s burgeoning cities, will have profound implications for the energy sector, both regionally and globally. The stage is set for a new wave of dynamism among African policy makers and business communities, with falling costs of key renewable technologies opening …
The Clean Cooking Energy Roadmap—developed in collaboration with NITI Aayog and GIZ— envisions to eliminate the use of all cooking arrangements that cause household air pollution (HAP) in India by 2025. It adopts a multi-fuel, multi-stakeholder approach, and is guided by principles of equity and inclusion. It calls for a …
Taking the Pulse 2019 details the energy access financing challenge faced in three countries: Madagascar, the Philippines and Uganda. The report provides crucial insights into how national contexts shape finance flows for electricity and clean cooking access. Each of these countries has its own unique set of energy needs, existing …
Meeting the goal of universal access to clean cooking by 2030 remains a formidable challenge, as the current growth rate in clean-cooking coverage lags far behind the rate required to meet the goal (0.5 percent per year versus 3 percent). An estimated four billion US dollars in investment is needed …
This paper presents the three-year impacts of an improved biomass cookstove on child and adult health in rural Ethiopia. After near complete stove adoption during an initial one-year randomized controlled trial, 60 percent of treatment households continued to use the improved stoves three-years on and experienced reductions in hazardous airborne …
Improved biomass cookstoves have been promoted as important intermediate technologies to reduce fuelwood consumption and possibly cut household air pollution in low-income countries. This study uses a randomized controlled trial to examine household air pollution reductions from an improved biomass cookstove promoted in rural Ethiopia, the Mirt improved cookstove. This …
