This report assesses countries’ access to renewables-based electric cooking to understand their current status and establish associated priorities to support the energy transition. Globally, around 2.3 billion people lacked access to clean cooking technologies and fuels in 2023. Despite substantial gains over the last decade, universal access to clean cooking …
Despite the challenges, the importance of monitoring and evaluation remains critical in verifying the benefits of improved stove designs and their use. Over the last eight years the Appropriate Rural Technology Institute (ARTI), has been engaged in the Monitoring and Evaluation of improved cook stove programmes in various rural and …
Bangladesh Introduces Improved Stove To Save Fuel BANGLADESH: April 14, 2008 DHAKA - Bangladesh has introduced an improved cooking stove that will consume 50 percent less of the biomass used for cooking in rural areas, a senior official said on Sunday. "About 95 percent of Bangladesh, with 145 million people, …
partnership for Clean Indoor Air (pcia) is inviting partners in India to help implement measures to reduce indoor air pollution. This will help almost 90 per cent of India's biomass-based fuel users who suffer from health hazards. About 400,000 premature deaths occur annually in the country due to this. pcia, …
This document contains the White paper on Project Surya, aiming at reduction of air pollution and global warming by cooking with renewable sources: a controlled and practical experiment in rural India. Project Surya will deploy inexpensive solar and other energy-efficient cookers in rural India and document their role in reducing …
The introduction of improved cookstoves is a means to reduce the consumption of cooking energy and, in the case this energy is consumed in the form of wood or charcoal, to reduce or slow down deforestation. Before introducing improved stoves data should be available concerning the fuel savings that can …
Despite many studies looking at levels of indoor air pollution, successful initiatives to reduce the burden of ill health are few. One reason may be some commonly held beliefs, especially among those not directly involved in household energy, on some key issues in this field. ITDG has been collaborating on …
Rural areas of India are characterised by very low per capita energy consumption and in most places commercial energy like electricity is not available. Thus, it is a matter of concern that 60% of rural households still use kerosene for lighting. Besides, 180 million tons of biomass is used in …
Smoke from indoor cooking fires kills one person every 20 seconds in the developing world. This is the finding of a survey conducted recently by the Intermediate Technology Development Group (itdg), a uk-based campaign organisation. The survey shows that indoor air pollution is the fourth largest cause of deaths and …
Majority of rural households in India use only kerosene for lighting. Most of the lamps are hurricane-type, which produce very poor light intensity of about 60
I first learnt that smoke from chulhas was deadly when Kirk Smith, then a professor at the East-West Centre in Hawaii, visited our office in the early 1980s. He came with a handheld smoke monitor and told us how monitoring kitchen smoke in Gujarat villages had revealed that women were …
In 1985, the Union ministry of non-conventional energy sources (mnes) introduced improved chulhas (fuelwood-based cooking stoves) to primarily conserve forests, reduce pressure on rural women who collect fuelwood and to protect their health against indoor air pollution. Called the National Programme on Improved Chulhas (npic), it formed a part of …
An evaluation of the Government of India's NPIC (National Programme of Improved Cookstoves) was undertaken in six states to learn lessons and assess impediments to future stoves programmes. The programmes were assessed on the basis of stove design, consumer satisfaction, capacity for quality control, and the role of subsidies in …
Firewood, agricultural residue and animal dung are commonly called biomass fuels. In Bangladesh, biomass is obtained from three sources - trees, field crops and livestock. Biomass is important for the household purpose, mainly cooking. To save fuel consumption and time, and keep the kitchen clean and free of smoke, an …
Ecological impact of joint forest management (JFM) in India was assessed using the studies undertaken at national, state and forest division levels. It was found that there are very few studies that have specifically addressed the ecological aspects under JFM. The study noted that there are significant strides made in …
In the context of present-day India, liquefied petroleum gas (lpg) is by far the most effective and least polluting of all the commonly-used cooking fuels. Although electricity has been proven better, it continues to have a limited presence in Indian households. The traditional curve in upward mobility, therefore, is from …
Improved chulhas (stoves) named Anganbandhu and Anganmitra, with power ratings of 1.0 and 1.4 kw and a thermal efficiency of 40 per cent have been designed by the Central Fuel Research Institute (cfri), Dhanbad, Bihar. The state Mineral Area Development Authority will help in popularising the chulhas whose pollution levels …
IN DURGAPUR village in Haryana, about 200 improved chulhas were installed in 1986-87. Within a few months, almost all of them were dismantled by the women. Asks Chameli, one of the beneficiaries, "Who has the patience or the time to chop the wood into small pieces to suit the new …
INHALATION of cigarette and chulha smoke could be a major cause of Indians developing cataract sooner than people in the developed world. Scientists V K Shalini, Mani Luthra and D Balasubramanium of the Centre for Cellular and Molecular Biology (CCMB) at Hyderabad and Leela Srinivas from the Food Technology Research …
