The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages. According to the report, released on May 8, 2024, a proper diet diversity will also help prevent non-communicable diseases. …
The first ever Comprehensive National Nutrition Survey exposes the shocking state of Indian children’s nutritional status, but this is apparently not an issue of major concern for the government or the opposition. The findings of one of the largest nutrition surveys ever conducted in the country on the shifting conditions …
The first ever Comprehensive National Nutrition Survey exposes the shocking state of Indian children’s nutritional status, but this is apparently not an issue of major concern for the government or the opposition. The findings of one of the largest nutrition surveys ever conducted in the country on the shifting conditions …
How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period, around 700,000 people were classified in Crisis (IPC Phase 3). The deterioration and severity of …
The purpose of this summary report is to present a synopsis of the findings derived from the 2018/19 Drought and Household Food Security Assessment. The overall objective of the assessment is to determine current levels of human vulnerability and the possible effects of the observed impacts of the rainfall levels …
The main objective of the MVAC assessment is to answer key questions on the status of food and nutrition security in a given consumption year. Key questions about who is affected; why are they affected; where are the affected; how much food and non food needs and for how long. …
An alarmingly high number of children are suffering the consequences of poor diets and a food system that is failing them, UNICEF warned in a new report on children, food and nutrition. The State of the World’s Children 2019: Children, food and nutrition finds that at least 1 in 3 …
According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation. A new FAO report launched by the UN Food and Agriculture Organization …
The "triple burden" of malnutrition is a public health challenge throughout sub-Saharan Africa, where high levels of undernutrition and micronutrient deficiencies in rural areas occur alongside increased overnutrition and obesity in cities. Climate change is a major driver of food insecurity on the continent: In 2018, 237 million people in …
This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025). Chronic undernutrition in early childhood - often indicated by stunting - has highly detrimental consequences …
Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition. This study was therefore undertaken to assess more the …
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging …
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three years the report has indicated that despite the efforts …
The Ghana School Feeding Programme is a social protection intervention aimed at increasing school enrolment, attendance and retention, reducing hunger and malnutrition, and boosting domestic food production. The number of children who receive school meals has increased from 1,900 in its first year (2005) of implementation to 1.7m (2017), with …
An analyses of the micronutrient market and an assessment of the socioeconomic impact of micronutrient deficiencies and their impact on food security and human health. Public interest in soil health is increasing throughout the world as decline in soil factor productivity, biological degradation, and ever-widening multi-nutrient deficiencies impacting crop quality …
Primary health care is the foundation of universal health coverage; it is a whole-of-society approach to health and well-being, centred on the needs and preferences of individuals, families and communities. Nutrition is a foundation for health and well-being for all, leaving no one behind, and a critical component of primary …
The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. Original Source
In this paper, advocate for a systemic approach to water management for improved health and nutrition. Focus on rural and peri-urban areas of the developing world, where multipurpose water systems are particularly relevant. As competition for safe water resources intensifies, it is important to understand the trade-offs between specific uses …
The importance of children’s nutritional status for subsequent human capital formation, the limited evidence of the effectiveness of social protection interventions on child nutrition, and the absence of knowledge on the intra-household impacts of cash and food transfers or how they are shaped by complementary programming motivate this paper. Implemented …
The multiple deprivations affecting vulnerable populations are the greatest hurdle to achieving zero hunger. By directly addressing structural barriers, social protection can help WFP achieve its mandate on nutrition and food insecurity, and reach the most vulnerable, including people living with, at risk of1 and affected by HIV. Reaching zero …
POSHAN Abhiyaan (National Nutrition Mission) is India’s flagship programme to improve nutritional outcomes for children, pregnant women and lactating mothers. The programme aims to ensure service-delivery and interventions by use of technology, behavioural change through convergence and lays down specific targets to be achieved across different monitoring parameters over the …
