Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. Original Source
In this paper, advocate for a systemic approach to water management for improved health and nutrition. Focus on rural and peri-urban areas of the developing world, where multipurpose water systems are particularly relevant. As competition for safe water resources intensifies, it is important to understand the trade-offs between specific uses …
The importance of children’s nutritional status for subsequent human capital formation, the limited evidence of the effectiveness of social protection interventions on child nutrition, and the absence of knowledge on the intra-household impacts of cash and food transfers or how they are shaped by complementary programming motivate this paper. Implemented …
The multiple deprivations affecting vulnerable populations are the greatest hurdle to achieving zero hunger. By directly addressing structural barriers, social protection can help WFP achieve its mandate on nutrition and food insecurity, and reach the most vulnerable, including people living with, at risk of1 and affected by HIV. Reaching zero …
POSHAN Abhiyaan (National Nutrition Mission) is India’s flagship programme to improve nutritional outcomes for children, pregnant women and lactating mothers. The programme aims to ensure service-delivery and interventions by use of technology, behavioural change through convergence and lays down specific targets to be achieved across different monitoring parameters over the …
The Food and Nutrition Security Assessment (FNSA) is a multi-agency, multi-sectoral exercise led by the government of Kenya, and is conducted in 23 arid and semi-arid Counties. Given the bimodal rainfall pattern in Kenya, and the importance of rainfall to food security, the assessments are conducted bi-annually after every season: …
There has been substantial progress on improving children’s nutrition in Africa: stunting (height-for-age z scores < -2) and wasting (weight-for-height z scores < -2) rates have fallen in most sub-Saharan African countries since 2000 (Osgood-Zimmerman et al. 2018). This progress is largely attributed to increased financial investments and scaling up …
In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the link between the quantity of food that farmers produce and nutritional outcomes and the link between farm diversity and …
This research is part of a process of evidence generation to help protect and improve the food systems of the urban poor in the city of Bandung, in a period of rapid urbanisation and modernisation. It focuses on the role of street food vendors and informal food providers, who have …
This publication conveys priority and entry points to turn the potential of mountain agriculture into real benefits for the Asian region. It includes 8 country case studies. Mountain agriculture requires much more attention in national and sub-national policies in order to bring its potential to full fruition and so improve …
Scorecards are an increasingly popular instrument aiming to advance accountability for nutrition. Often devised at national level, growing interest is now emerging in subnational application. This paper presents a protocol for how a subnational scorecard may be developed in a participatory manner, summarising experience doing so in two districts of …
Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity. These consequences, in …
Agrobiodiversity is a resource that supports human and environmental wellbeing. IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples associated with the use of NUS and wild edibles are important for …
This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective of the project. Drawing on the current body of evidence on the links between irrigation, water management, and nutrition …
This guide presents a basis for understanding how nutrition, specifically undernutrition, is currently influenced by climate and weather, and may be further exacerbated by climate change. It is a technical guide on how to conduct a Vulnerability & Adaptation assessment for undernutrition and climate change, and provides guidance on how …
A study of the availability, composition and marketing of baby foods in four European countries. In order to help Member States understand what commercial foods for infants and young children are currently on the market, and to support implementation of the Guidance on ending inappropriate promotion of foods for infants …
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region. In 2016, the World Health Assembly approved WHO guidance on ending the inappropriate promotion of foods for infants and young children …
An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by 2030, says a new …
According to the Southern African Development Community (SADC) 2019 Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa, 41.2 million people in 13 countries are estimated to be food insecure in the 2019/20 year. Comparing the 11 Member States that provided data last year, …
This book lays the groundwork for more effective multisectoral action by analyzing and generating empirical evidence to inform the joint targeting of nutrition-sensitive interventions. Using information from 33 recent Demographic and Health Surveys (DHS), measures are constructed to capture a child’s access to food security, care practices, health care, and …
