Mediterranean

State of the world's nursing 2025

Central to the achievement of the Agenda for Sustainable Development is an adequate, equitably distributed and fully supported health workforce. Nurses are the largest occupational group and represent an indispensable force with which to combat inequities in access to health services and progress towards health-related Sustainable Development Goals (SDGs), while …

State of the world's nursing 2025

Central to the achievement of the Agenda for Sustainable Development is an adequate, equitably distributed and fully supported health workforce. Nurses are the largest occupational group and represent an indispensable force with which to combat inequities in access to health services and progress towards health-related Sustainable Development Goals (SDGs), while …

Stronger together: the role of regional instruments in strengthening global governance of marine plastic pollution

Regional instruments can help strengthen the global governance of marine plastic pollution, including by contributing to a possible new global agreement, explains a report published by the Institute for Advanced Sustainability Studies (IASS) Potsdam. The report titled, ‘Stronger Together: The role of regional instruments in strengthening global governance of marine …

The State of Mediterranean and Black Sea Fisheries 2020

This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in …

State of the environment and development in the Mediterranean

Rising inequality, biodiversity loss, the growing impact of climate change and unrelenting pressure on natural resources could lead to irreversible environmental damage in the Mediterranean basin, according to a new report by the UN Environment Programme (UNEP). The State of the Environment and Development in the Mediterranean finds that, unless …

State of Mediterranean forests 2018

The Mediterranean forest area has increased by two percent between 2010 and 2015, resulting in a rise of 1.8 million hectares - about the size of Slovenia, says a new FAO-Plan Bleu report - The State of Mediterranean Forests. But forests in the Mediterranean have also been considerably affected by …

Wildlife in a warming world: the effects of climate change on biodiversity

Up to half of plant and animal species in the world’s most naturally rich areas, such as the Amazon and the Galapagos, could face local extinction by the turn of the century due to climate change if carbon emissions continue to rise unchecked. Even if the Paris Climate Agreement 2°C …

Migration and its interdependencies with water scarcity, gender and youth employment

Evidence shows that growing climatic variability has severe impacts on water availability and quality, which in turn jeopardizes social stability and jobs for the younger generations. This is particularly true in arid and semi-arid regions, where often migration is both the result of and a way to adapt to climate-induced …

Nor any drop to drink

The Gonella Hut, more than 3,000 metres up on the Italian side of Monte Bianco, should be bustling with climbers in August. Instead, it is empty. Davide Gonella, the manager, closed it at the end of last month for lack of water. “The snowfield we use for our supply had …

Increased land subsidence and sea-level rise are submerging Egypt’s Nile Delta coastal margin

Egypt’s Nile delta, only ~1 m above mean sea level at the Mediterranean coast, is subject to uneven rates of submergence. This is a response to several factors leading to increasing land lowering (subsidence) of the northern delta and adjacent seafloor, plus an accelerating rise in eustatic (world) sea level …

Mediterranean diet may reduce risk of form of breast cancer – study

Eating plenty of nuts, fruit and fish may cut risk of getting oestrogen-receptor-negative cancer, Dutch research finds. Following a Mediterranean diet could help reduce the risk of contracting one of the worst types of breast cancer by 40%, according to a large study for the World Cancer Research Fund. The …

Towards a green economy in the Mediterranean

This report presents the results of a review exercise covering Green Economy (GE) strategies and Sustainable Development (SD) policies in almost all Mediterranean countries. An extensive literature review was conducted over a three-month period followed by a methodological assessment of the findings which was complemented by an on-line survey addressed …

Mediterranean strategy for sustainable development 2016-2025: Investing in environmental sustainability to achieve social and economic development

The aims of the Strategy are as follows: to provide a strategic policy framework to secure a sustainable future for the Mediterranean region; to adapt international commitments to regional conditions, to guide national strategies and to stimulate regional cooperation in the achievement of sustainable development objectives; to link the need …

Mediterranean strategy for sustainable development 2016-2025: Investing in environmental sustainability to achieve social and economic development

The aims of the Strategy are as follows: to provide a strategic policy framework to secure a sustainable future for the Mediterranean region; to adapt international commitments to regional conditions, to guide national strategies and to stimulate regional cooperation in the achievement of sustainable development objectives; to link the need …

Blue economy: sharing success stories to inspire change

Oceans are vital, not only to a wide array of biodiversity and ecosystems, but also to the food chains, livelihoods and climate regulation for a human population heading towards nine billion people. That is why this report shares stories that illustrate how economic indicators and development strategies can better reflect …

Mediterranean food consumption patterns: diet, environment, society, economy and health

The Mediterranean region is undergoing a "nutrition transition" away from an ancient diet long considered a model for healthy living and sustainable food systems, that preserve the environment and empower local producers. A new report by FAO and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) presented at EXPO …

  1. 1

IEP child categories loading...