Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Most large carnivore populations currently occur in heterogeneous landscapes, with source populations embedded in a matrix of human-dominated habitats. Understanding changes in distribution of endangered carnivores is critical for prioritizing and implementing conservation strategies. We examined distribution and dynamics of a dhole Cuon alpinus metapopulation, frst in 2007 and subsequently …
The world is already experiencing severe impacts of climate change, from extreme heat waves, sea level rise to species die-offs and crop failures. Must act quickly to stabilize global warming below 1.5° C (2.7° F) to avoid much greater threats, as the IPCC report released last October made crystal clear. …
Agriculture and allied sector forms the bedrock of Indian economy as it engages more than 50% of the workforce and contributes about 17% to the country’s Gross Value Added (GVA). The developments in this sector are keenly watched by the policy makers, business, academia and other stakeholders. The flagship publication …
Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.
Although promoting large-scale reforestation is no easy task, Brazil is uniquely positioned to reap substantial gains from undertaking this endeavor. Internally, it stands to benefit from addressing a key source of inefficiency in Brazilian land use: vast amounts of degraded and deforested lands currently serving no productive purpose. Reforestation could …
In 2017 several leading climate analysis organizations came together as part of the Mission 2020 campaign to define six milestones—in energy, transport, land use, industry, infrastructure, and finance—that would need to be met by 2020 to bend the curve in global greenhouse gas emissions and put the world on a …
The conversion of monoculture rubber (Hevea brasiliensis) plantations into rubber-based agroforestry systems has become a common trend in forestry management in the past few decades. Rubber–Flemingia macrophylla (a leguminous shrub) systems are popular in southwestern China’s Xishuangbanna region. The biogeochemical cycles of soil carbon and nitrogen in forests are mainly …
The microbial communities of mangroves which form important links in elemental cycling and bioremediation have not been elucidated in most parts of the world. Due to urbanization and deforestation mangroves are also under threat. In the present study, high throughput next generation sequencing technology, based on 16S rRNA amplicon analysis …
Sustainably feeding the next generation is often described as one of the most pressing “grand challenges” facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste. In this paper, we explore whether global food …
Order of the National Green Tribunal in the matter of Sonya Ghosh Vs. State of Haryana & Others dated 23/10/2018 regarding illegal constructions in the in the Aravali hills. National Green Tribunal directs that any construction raised on the forest area or the area otherwise covered by Notification dated 07.05.1992 …
Maintaining and restoring connectivity between source populations is essential for the long term viability of wide-ranging species, many of which occur in landscapes that are under pressure to meet increasing infrastructure needs. Identifying barriers in corridors can help inform conservation and infrastructure development agencies so that development objectives can be …
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty …
The State of the Market (SOTM) report provides an analysis of the labelled green bond climate-aligned and universe, highlighting investment opportunities to finance climate-aligned assets within the following climate themes: clean energy, low carbon transport, water management, low carbon buildings, waste management and sustainable land use. This year’s report also …
The New Climate Economy launches its 2018 report, Unlocking the Inclusive Growth Story of the 21st Century: Accelerating Climate Action in Urgent Times. It demonstrates the benefits of a new low-carbon growth model and outlines how we can urgently accelerate efforts to achieve it. Bold action could yield a direct …
Population growth and rising incomes across Asia will drive a 78 percent increase in meat and seafood consumption by 2050, a new report said. The report — Charting Asia’s Protein Journey’ — by Asia Research and Engagement (ARE) which examines the environmental effects of meeting Asia’s growing demand for protein, …
In sub-Saharan Africa, biofuels have been touted as more sustainable alternatives to fossil fuels, wood and charcoal – but do they help alleviate poverty and improve well-being for farmers and end-users? This brief summarises insights from a three-country study in which an ecosystem services approach was to assess the trade-offs …
Order of the National Green Tribunal in the matter of B. Raghupathy Vs Union of India & Others dated 21/08/2018 regarding M/s. New Ark Project proceeding with a project without mandatory requirement of environmental clearance. The project consists of high-rise residential apartments and a commercial complex. The project involves extraction …
Forests in California have changed dramatically during the 20th century. Shifts in forest structure including densification, declines in large trees and tree basal area have altered the function, productivity, and resilience of modern day forests. Attributing these changes to specific drivers is increasingly important for effective management of healthy and …
If the global population adopted recommended North American dietary guidelines, there wouldn't be enough land to provide the food required, according to a new study co-authored by University of Guelph researchers. The researchers found that global adherence to United States Department of Agriculture (USDA) guidelines would require one giga-hectare of …
Land change is a cause and consequence of global environmental change. Changes in land use and land cover considerably alter the Earth’s energy balance and biogeochemical cycles, which contributes to climate change and—in turn—affects land surface properties and the provision of ecosystem services. However, quantification of global land change is …
