Reply affidavit on behalf of the Central Ground Water Board in the matter of Suo Moto case titled "Haryana 60.48% groundwater over exploited Kurukshetra worst Jhajjar best says" appearing in the Tribune, January 8, 2025. The CGWA report, May 3, 2025 addresses the issue of groundwater exploitation and violation of …
The African Development Bank, UN Food and Agriculture Organization and CGIAR’s Alliance of Biodiversity International Center and Big Data in Agriculture Platform created digital agriculture country profiles aimed at helping bolster agricultural transformation and accelerate economic growth. The Côte d’Ivoire country analysis maps out digital issues and opportunities related to …
Agriculture is one of the sectors most vulnerable to climate change and extreme weather events, so managing climate risks across agricultural investment projects is fundamental. The new guidance document, Climate resilient practices: typology and guiding material for climate risk screening, is a reference manual to support FAO’s climate risk screening …
Agroecology is increasingly seen as being able, or even necessary, to transform food systems (HLPE 2019). The Foreign, Commonwealth and Development Office (FCDO) and the CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS) commissioned this rapid evidence-based review to assess the quality and strength of evidence regarding …
Climate change is one of the greatest threats to food security, poverty reduction and sustainable development across the world. To cope with the consequences of climate change, innovative solutions are needed. Blockchain technology is one of them – but what is it and how can it be used?. The United …
This study, in collaboration with the Food and Land Use Coalition (FOLU), provides an overview of the current state of sustainable agriculture practices and systems (SAPSs) in India. It aims to help policymakers, administrators, philanthropists, and others contribute to an evidence-based scale-up of SAPSs, which represent a vital alternative to …
This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental payment schemes in six countries (Argentina, Australia, Estonia, Finland, Korea, and Portugal) reveals that more than 70% …
Agriculture plays a central role in Bangladesh’s economy, especially in rural areas, and further progress in agriculture will remain important as Bangladesh’s economy continues to evolve. Bangladesh has made significant agricultural policy reforms since the 1980s, which has largely contributed to achieving self-sufficiency in rice production. However, these policies are …
Nairobi is the top city in Africa for innovation and ranks among the top 100 globally, the Knight Frank’s 'Africa Horizons Report 2021/22' indicates. The Kenya's capital ranked ahead of Cape Town which was second, Kampala third with Cairo and Johannesburg at fourth and fifth place respectively. Dar es Salaam …
The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agriculture and agribusiness industry is expected to more than triple to reach USD 1 trillion by 2030, compared to 2010 (World Bank, 2013). This provides an opportunity to …
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability …
Food system transformation is needed to address the hundreds of millions of people without adequate access to water or food for a healthy life. Nutrition and malnutrition are inextricably linked to water for food, sanitation, hygiene. With 30 percent of the world’s population living in water-stressed environments, the impacts of …
To achieve food security and agricultural development goals, adaptation to climate change and lower emission intensities per output will be necessary. This transformation must be accomplished without depletion of the natural resource base. Climate-smart agriculture (CSA) is an integrated approach to managing landscapes such as cropland, livestock, forests and fisheries …
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group: 'A Long Food Movement: Transforming Food Systems by 2045'. It map out two very different futures for food systems, people and the planet. First, what do the next 25 …
Agriculture absorbs the bulk of the financial losses and damages wrought by disasters which have grown in frequency, intensity, and complexity, says FAO in a new report. At no other point in history have agri-food systems confronted with such an array of new and unprecedented threats, including megafires, extreme weather, …
The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along …
Average levels of various pollutants, including PM10, PM2.5 and nitrogen dioxide, in Delhi last year were the lowest since 2014, according to the Delhi Economic Survey report. Government data also showed that average levels of the major pollutants in the city have been decreasing steadily over the years. The annual …
The government’s expectations in the budget that there would be significant improvement in the Gross State Domestic Product (GSDP) in the coming financial year owed to several high frequency indicators about State’s economy, which was on the path of a rapid V-shaped recovery. A V-shaped recovery is characterised by a …
Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually …
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation. Yet the policy, institutional, technological, and capability barriers and ways to overcome them for successful participation of youth in agriculture are not fully understood. Use a conceptual framework …
This report examines how trade policy can help governments anticipate and respond to food system shocks while avoiding harm to producers and consumers in other countries. It also makes the case that major importing and exporting nations have a particular responsibility to help safeguard the stability of global food markets.
