The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
By 2033, India’s demand for food grains is predicted to increase to 333 million tons (GoI, 2018), and new challenges stand in the way of meeting that demand. Indian agriculture is now threatened by several biotic and abiotic factors, such as quantitative and qualitative deterioration of natural resources (i.e., land …
State Governments and Union Territories report data related to consumption of pesticides to Central Government. As per the provided data, the trend of consumption of chemical pesticides has varied from year to year and State to State. Pesticide use depends on several factors like area under cultivation, type of crop, …
Global food demand is expected to increase by somewhere between 59% and 98% by 2050 as the world population reaches an estimated 9.7 billion. Food production is especially critical in Africa, where over 70% of the population rely on agriculture for their livelihoods. Against a backdrop of the rapid dwindling …
The Haryana Agricultural Produce Markets (Amendment) Bill, 2020, is published for general information under proviso to Rule 128 of the Rules of Procedure and Conduct of Business in the Haryana Legislative Assembly.
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for …
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for …
The Africa Agriculture Status Report of 2019 by AGRA highlights the trends and progress, as well as challenges and constraints of private sector firms in the upstream and midstream/downstream off-farm components of the agri-food system. The report start by revealing that although 70-80 percent of people in rural Africa work …
In Zambia, where agriculture accounts for 35% of the country’s GDP, farming is a way of life. One agri-tech company is bringing the future to Zambian farms. Agripredict, led by young founder and CEO Mwila Kangwa, helps identify and stop the crop diseases that have ravaged Zambia’s farms in past …
Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security. As in other countries, in the Republic of Korea climate change has had, and will …
This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including the European Union. The aim of these pathways is to determine and demonstrate the technical feasibility of making land-use and food systems …
The newly launched Agrobiodiversity Index report, compiled by Biodiversity International, analyses the way in which countries are conserving and using their agricultural biodiversity. The Index examines the ways that countries are responding to the risks that low agricultural biodiversity, or agrobiodiversity, pose to food and agriculture, namely malnutrition, poverty, climate …
The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations' Decade of Family Farming and a Global Action Plan to boost support for family farmers, particularly those in developing countries. The two UN agencies lead the implementation of the Decade of Family …
This paper examines the state, drivers and, consequently, the impacts of agricultural mechanization in eleven countries in Africa. Using representative multistage stratified household survey data and robust analytical approaches, findings show light hand-held tools and equipment remain the main type of machinery in most countries – about 48% of the …
South Africa faces an impending food security crisis if there isn't urgent action to correct unsustainable practices, says an environmental organisation. According to the World Wide Fund for Nature (WWF), South Africa will have to produce 50% more food by 2050 to feed an estimated population of 73 million people.
This document assesses the current state of practice for the representation of food security indicators in agricultural systems models and provides recommendations for improvements in both model formulation and the empirical evidence base underlying it. This assessment was based on a review of existing conceptual frameworks linking agriculture and food …
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results …
The overall objective of the project ‘Making agri-food systems work for the rural poor in Eastern and Southern Africa’ was to improve food security and promote sustainable management of natural resources through enhanced adoption of pro-poor agri-food system innovations. To achieve this goal, the project aimed at achieving four specific …
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga Station), East Sepik (near Maprik) and West Sepik (near Nuku). The survey investigated the food …
The Agriculture sector in Ethiopia is still practiced in a traditional way and has become incapable to provide food and nutrition security for the majority of the population. As a result, malnutrition has remained to be one of the leading health challenges in Ethiopia being responsible for 53% of infant …
To make the agricultural sector more sensitive to nutrition issues in order to improve food and nutrition security is a major goal, also in Yayu Biosphere Reserve, Illu Ababora Zone, South-West Ethiopia. The NutriHAF project aimed to reach this goal through diversifying agriculture through fruits and vegetables in multi-storey cropping …
