Food Policy

Order of the National Green Tribunal regarding large scale felling of toddy yielding palm trees in Bihar, 05/06/2025

Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …

Somalia food security outlook update, April 2021

The start of the April to June gu rainfall season was either delayed, significantly below average, or poorly distributed across Somalia. As this follows a below-average deyr season in late 2020 and a harsh dry season in early 2021, drought was prevalent in mid-April, leading to water scarcity and poor …

2021 global report on food crises

The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises, an annual report by the Global Network Against Food Crises (GNAFC) - an international alliance of the UN, the EU, governmental and …

Stories from Africa: changing lives through diversified healthy foods

A healthy diet of fresh vegetables, proteins and fruit is a key ingredient for eliminating hunger and all forms of malnutrition and achieving Sustainable Development Goal 2, Zero Hunger by 2030. Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State …

Malawi food security outlook update, April 2021

Most rural households are currently experiencing increased food access alongside ongoing harvesting and the start of a new consumption year. Minimal (IPC Phase 1) food security outcomes are widespread across the country, with areas currently facing Stressed (IPC Phase 2) outcomes expected to transition to Minimal (IPC Phase 1) outcomes …

Mozambique food security outlook update, April 2021

The start of the main annual harvest is gradually improving food access for most households in the semi-arid areas of southern and central Mozambique, driving Stressed (IPC Phase 2) or Minimal (IPC Phase 1) outcomes. In the central zone, Crisis (IPC Phase 3) outcomes will likely persist at least through …

Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems. This paper reviews the literature on food system innovations in the food environment and addressing consumer …

Disentangling food security from subsistence agriculture in Malawi

Malawi’s many smallholders rely heavily on rainfed, low-input subsistence farming to meet their food needs. Yet for most rural Malawian households, subsistence agriculture cannot consistently produce enough food to ward off hunger. Nor can they rely on the country’s weak markets to buy additional food they may require or to …

Food system innovations and digital technologies to foster productivity growth and rural transformation

This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and technology-enabling policy factors necessary to realize pro-poor benefits. Given their transformative potential and the urgency of developing the enabling …

Business models for urban food waste prevention, redistribution, recovery and recycling.

A necessary extension of the concept of Resource Recovery and Reuse with an even higher priority is the prevention and reduction of waste. One concern, in particular, is food waste, which constitutes the largest share of human waste. Target 12.3 of the United Nations Sustainable Development Goals (SDGs) is to …

Financing SGD2 and ending hunger

Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system transformation, namely achieving SDG2 (and in particular “zero hunger”) by 2030 and examines the role …

Myanmar: analysis of the economic fallout and food insecurity in wake of the takeover

Prior to 1 February 2021, 2.8 million people were considered food insecure in Myanmar. WFP estimates that 1.5 to 3.4 million additional people could be at risk of food insecurity and in need of assistance due to the economic slowdown provoked by the political crisis in the coming three to …

Food insecurity and hunger in Africa

It is a very concerning situation that over 100 million people in Africa are facing catastrophic levels of food insecurity (Integrated Food Security Phase Classification-3 and above) and the situation may worsen in the coming months especially between June and August 2021. The socio-economic impacts of Covid-19 have become wider …

Zimbabwe food security monitoring report: March 2021

In March 2021, the country recorded a total of 864 new cases compared to 2,723 in February and 19,646 in January 2021. A total of 60 deaths were reported in March compared to 241 in February and 833 in January 2021. The number of confirmed cumulative cases increased by 2% …

2021 Global food policy report: Transforming food systems after COVID-19

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers …

Food systems and nutrition

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability …

Measuring food safety: indicators to achieve Sustainable Development Goals (SDGs)

Universal access to safe food is a key requirement for the 2030 Agenda for the Sustainable Development Goals. And yet an estimated 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Safe food is also critical for economic development and the international …

A long food movement: transforming food systems by 2045

The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group: 'A Long Food Movement: Transforming Food Systems by 2045'. It map out two very different futures for food systems, people and the planet. First, what do the next 25 …

Food security and vulnerability assessment in Armenia

WFP carried out its second nationwide assessments during 2020 to understand how households' food security levels were impacted by COVID-19 and the conflict situation, to feed into policy dialogue with Government on how to enhance food security for the Armenian population. The objective of this study was to establish an …

Price rise of essential commodities – causes & effects: Standing Committee on Food, Consumer Affairs and Public Distribution (2020-2021)

A Parliament Standing Committee, comprising MPs of parties that have been vehemently opposing the three new farm laws, has asked for implementation of Essential Commodities (Amendment) Act, 2020 — one of the three controversial laws — in “letter and spirit”. In its report tabled in the Lok Sabha on 19 …

Zimbabwe food security monitoring report: February 2021

The cumulative number of confirmed cases increased from 33,271 cases including 1,193 deaths in 31 January 2021 to 35,994 cases including 1,458 deaths by 28 February 2021. The government rolled out a COVID‐19 vaccination programme which priorities frontline workers aŌer receiving 200,000 doses (to cover 100,000 people) of the Sinopharm …

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