Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …
The Zimbabwe Human Rights NGO Forum (the Forum), and the Zimbabwe Peace Project (ZPP) commissioned a study on the political economy of food aid distribution and the right to food in Zimbabwe. The aim of the study is to provide a holistic analysis of the factors and dynamics impacting on …
This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries, such as Bhutan and Nepal, but because of differences in purchasing power, more households are unable …
More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released in support of global efforts to halve food waste by 2030. Produced by the UN Environment Programme (UNEP) and partner organization WRAP, the Food Waste Index Report 2021 reveals that …
Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. For most cities in Asia, food has been a policy and governance blind spot, while national food policy has distinctly lacked an urban perspective. Arguing that food …
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food. However, in countries facing fragility and conflict, it has proven difficult to implement such an approach and achieve the …
This report examines how trade policy can help governments anticipate and respond to food system shocks while avoiding harm to producers and consumers in other countries. It also makes the case that major importing and exporting nations have a particular responsibility to help safeguard the stability of global food markets.
During the month of January 2021, the country recorded as highest daily confirmed COVID-19 cases of above 1,000 since the outbreak of the pandemic in the country in March 2020. the cumulative number of confirmed cases increased by more than 58% from 13,867 cases including 363 deaths on 31 of …
Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent’s main source …
Order of the Supreme Court of India in the matter of Rakesh Vaishnav & Others Vs Union of India & Others dated 12/01/2021. The matter related to validity of three farm laws and the protest by the farmers against these laws: (1) Farmers’ Produce Trade and Commerce (Promotion and Facilitation) …
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to …
This 4th COVID Bulletin provides a snapshot of the pandemic’s impact on the economy and food security in Indonesia including update on government social protection support for vulnerable groups to reduce impact of the crisis; update on macroeconomic indicators in the third and early fourth quarter of 2020; overview of …
Effective and progressive civil society movements are critical for tackling poverty and protecting the environment in low-income countries. Strengthening the capacity of citizens and advocacy organisations can therefore be a meaningful contribution to local, national and international efforts to shape development sector policy. But agency is rarely talked about in …
Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and …
This study presents the results of a scoping literature review of gender equity in food environments of low- and middle-income countries. Start by examining the concept of food environments; and find that dividing the concept into two parts, one related to the food supply chain, and the other related to …
Leading companies operating in the global food value chain are underestimating key environmental risks and ignoring opportunities for creating a more sustainable food system, according to a new report published by global environmental non-profit CDP. The report, “Hungry for change,” analyzes the environmental disclosures of 504 companies involved in the …
Global trade in food products has proven remarkably resilient during the pandemic, with developing countries even managing to increase export revenues, according to a new report published by the Food and Agriculture Organization of the United Nations (FAO). Data available through June "suggest strong, albeit not complete, resilience of the …
This paper outlines food security’s impact across areas such as natural resources, trade, violent conflict and climate change, and its implications for achieving SDG 2: Zero Hunger. It also seeks to give geopolitics a more prominent place in the food security debate. Assessing the prospects for Zero Hunger—Sustainable Development Goal …
The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments and the channels themselves. In addition, it delves into the effects and impacts of the pandemic on these …
At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In …
A basic meal is far beyond the reach of millions of people in 2020 as the COVID-19 pandemic joins conflict, climate change and economic troubles in pushing up levels of hunger around the world, according to this new study by the United Nations World Food Program (WFP). This report highlights …
