Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …
This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3. The publication builds off the report, Reducing Food Loss and Waste: Setting …
According to the FAO/WFP Crop and Food Security Assessment Mission (CFSAM) special report to Mozambique, the estimated 2019 cereal production is around 2.8 million MT, about 16 percent lower than last year; however, above the five-year average. The decrease in production is mostly from a sharp decline in maize production, …
How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period, around 700,000 people were classified in Crisis (IPC Phase 3). The deterioration and severity of …
According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation. A new FAO report launched by the UN Food and Agriculture Organization …
Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition. This study was therefore undertaken to assess more the …
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three years the report has indicated that despite the efforts …
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry and malnourished people. Addressing these food losses is key to developing a sustainable and environmentally neutral food system, …
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also …
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030. The …
Question raised in Lok Sabha on Allocation Under Public Distribution System, 23/07/2019. Allocation of foodgrains to the States/UTs for Targeted Public Distribution System (TPDS) under J{ational Food Security Act, 2Ol3 is made on the basis of percentage coverage as determined for that State/UT by Govt. of lndia, number of beneficiaries …
Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019. With the world’s population expected …
The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women, who face discrimination and a heavy burden of household responsibility. The global response to the crisis saw the launch of numerous new initiatives and instruments, but funding …
An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by 2030, says a new …
Endale Terefe remembers a time when he used to go to school so hungry he had trouble staying awake during lessons. The 14-year-old student in Ethiopia's capital, Addis Ababa, was living with his aunt after his parents died. "My aunt has no money to buy food," he said. "So I …
As South Sudan prepares to mark eight years of independence, the Norwegian Refugee Council (NRC) called on all parties to the conflict to utilize the extension to the peace deal and work towards ending the country’s cycle of hunger and conflict. “People fought hard for independence in 2011 and now …
More than two million Kenyans are staring at food crisis in July as the effects of a drought that hit food production and led to increased prices continue to bite. This comes even as the country's grain reserves dwindle, with its less than a million tonnes stocks expected to run …
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream. The rapidly changing climate and an expanding global population are serious risks for worldwide food security. Edible insects …
Question raised in Rajya Sabha on Distribution of Fortified Ration, 27/06/2019. As per the information received from Ministry of Consumer Affairs, Food and Public Distribution, Department of Food & Public Distribution has approved the "Centrally Sponsored Pilot Scheme on Fortification of Rice & its distribution through Public Distribution System". Financial …
Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019. The Integrated Child Development Services (ICDS) Scheme is a Centrally Sponsored Scheme implemented by States/UTs. The Scheme provides for a package of six services including Supplementary Nutrition (SNP) for children in the age group of 0-6 years and pregnant …
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011, threatening the region’s efforts to achieve the 2030 Agenda for Sustainable Development, including Zero Hunger. The Regional Overview of Food Security and Nutrition in the Near …
