The IMF’s April 2025 Regional Economic Outlook for Sub-Saharan Africa presents a clear warning: regional growth is slowing, debt pressures are mounting, and donor assistance is declining. Yet the report outlines critical opportunities particularly in domestic revenue mobilization, structural reform, and private sector activation that can shape a more resilient …
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19 on African economies and food systems, reviews the responses of African countries to the pandemic, and advances the discussion on methodologies to measure the …
The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises. It focuses on crises where the local capacities to respond are insufficient, prompting a request for the urgent mobilization of the international community, as well as countries/territories where there is ample evidence that …
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food …
The IGAD region continues to host large populations of IDPs and refugees with limited coping mechanisms and fewer livelihood opportunities, exposing them to disproportionately high levels of acute food insecurity and malnutrition. The need for effective programmes, projects and policies aimed at addressing the region’s food crises cannot be over-emphasised. …
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day. The country registered a cumulative of 124,773 cases …
Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. By 2030, this is projected to soar up more than three times to $1.759 trillion. Yet 87 percent of this support, approximately $470 billion, is price distorting …
The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments to address jumps in food insecurity. The literature on the micro-level determinants of household food security …
This report identifies options that negotiators and policy-makers could pursue in order to reach a permanent solution at the World Trade Organization (WTO) to the problems some developing countries say they face when buying food at government-set (or government-administered) prices under their public stockholding programs for food security purposes. The …
The economic impact of the Covid-19 pandemic has worsened the plight of families living in poverty in Lagos State, Nigeria and left many people struggling to afford food and meet other basic needs, Human Rights Watch and Justice & Empowerment Initiatives (JEI) said in a report. The number of Nigerians …
With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report by the Food and Agricultural Organization of the United Nations (FAO) and the …
The objectives of this three-part policy paper series are to emphasize the urgency of addressing the relationship between conflict and food insecurity and to point out existing opportunities to do so. This paper, the first in the series, aims, firstly, to inform policymakers of the intricate relationships between food security …
The food and nutrition security in the country has improved significantly in tandem with the harvest period and increased household access to food mainly cereals, pulses, vegetables and tubers from own production. However, the quality of diets remains a challenge as most households fail to acquire other nutritional needs required …
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises, an annual report by the Global Network Against Food Crises (GNAFC) - an international alliance of the UN, the EU, governmental and …
Most rural households are currently experiencing increased food access alongside ongoing harvesting and the start of a new consumption year. Minimal (IPC Phase 1) food security outcomes are widespread across the country, with areas currently facing Stressed (IPC Phase 2) outcomes expected to transition to Minimal (IPC Phase 1) outcomes …
In March 2021, the country recorded a total of 864 new cases compared to 2,723 in February and 19,646 in January 2021. A total of 60 deaths were reported in March compared to 241 in February and 833 in January 2021. The number of confirmed cumulative cases increased by 2% …
A Parliament Standing Committee, comprising MPs of parties that have been vehemently opposing the three new farm laws, has asked for implementation of Essential Commodities (Amendment) Act, 2020 — one of the three controversial laws — in “letter and spirit”. In its report tabled in the Lok Sabha on 19 …
The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along …
This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries, such as Bhutan and Nepal, but because of differences in purchasing power, more households are unable …
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the …
This briefing paper reviews evidence of the impacts of the U.S. Renewable Fuel Standard (RFS) on food prices, with a focus on corn and soy, and presents new analysis on the impact of the RFS on U.S. livestock farmers. Studies examining the relationship between food prices and biofuel demand conclude …
