Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress …
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets …
The world is off track to meet its target of reducing salt intake by almost a third by 2025, costing thousands of lives, according to this new report by the World Health Organisation (WHO). A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world …
The number of pregnant and breastfeeding adolescent girls and women suffering from acute malnutrition has soared from 5.5 million to 6.9 million – or 25 per cent – since 2020 in 12 countries hardest hit by the global food and nutrition crisis, according to this new report by the UNICEF. …
A recent survey shows that an estimated 6 million people in 32 counties have been affected by the prolonged drought following a fifth consecutive poor rainfall season especially in Arid and Semi-Arid (ASAL) counties. According to the 2022 Short Rains (October to December) Assessment report, over 970,000 children aged between …
Based on the most comprehensive and up-to-date data, this report provides the first overview of the extent to which countries have school health and nutrition (SHN) policies and programmes in place. The world is only just starting to recover from the COVID-19 pandemic and must now contend with colliding learning, …
This report outlines the polycrisis in which the world finds itself — multiple, simultaneous shocks with strong interdependencies, intensified in an ever-more integrated world — along with eight trends that will shape child rights and well-being in the coming year. The trends explored are: The pandemic’s harms will continue to …
This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond. The protracted conflict in Ukraine and the global food crisis are having substantial impacts …
This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and …
Agriculture-nutrition linkages in developing countries remain complex and continue evolving as weather and market risks intensify due to climate change and other geopolitical and socioeconomic factors. Knowledge gaps remain regarding the exact interrelationship among these dimensions of agriculture-nutrition linkages. This study aimed to partly fill this knowledge gap by assessing …
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; …
The Strategic Framework for Resilience and Climate for Latin America and the Caribbean took as its starting point an integrated vision of resilience, with an emphasis on reducing the impact of climate change and improving food security and nutrition. WFP's work on resilience and climate is guided by a mission …
The East Asia and Pacific (EAP) region has been less exposed to the food price shock arising from Russia’s invasion of Ukraine than other world regions. East Asia and Pacific economies have not imported much directly from the war-affected countries and have consumed less wheat (prices for which spiked) and …
This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
The COVID-19 pandemic, climate disasters and ongoing conflict have deepened inequalities among children in Europe and Central Asia, the UN Children’s Fund (UNICEF) said in this report, calling for more robust support for boys and girls at risk of poverty and social exclusion. The report on children’s rights is the …
Poor diets and malnutrition in all its forms are among the greatest global social challenges of our time. The Nutrition Year of Action spotlighted the urgent need for more action whilst ensuring that all stakeholders are held accountable for their commitments. The 2022 Global Nutrition Report provides an analysis of …
Gender inequality is a major cause and effect of hunger and poverty, with women and girls comprising 60 percent of the global hungry. Women face multiple challenges (such as limited access to education and employment opportunities) that curtail their economic autonomy and weaken their bargaining position within the family, consequently …
The COVID-19 pandemic has caused huge economic disruptions that affect food and nutrition security in many low- and middle-income countries (LMICs). At the onset of the pandemic, many governments put in place various containment measures such as restricting free movement of people both within and between countries, closing non-essential businesses …
A food insecurity crisis is a health crisis, with a last- ing impact on the health of the displaced community. Health risks increase while access to healthcare is restricted. A significant increase in global and severe acute malnutrition among children in many internally displaced people (IDPs) and refugee settings has …
Throughout 2022 levels of food insecurity have continued to increase in Eastern Africa, with 82 million people who are suffering from hunger. In South Sudan, approximately 6.6 million people – or over half of South Sudan’s population – are projected to experience high levels of acute food insecurity between October …
