Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
This book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). …
The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access. Major agricultural development constraints as well …
New research released by Save the Children India has highlighted the disproportionate impact of India’s Covid-19 crisis on girls, with lockdowns and school closures exacerbating existing gender inequalities in the country and hindering girls’ access to health, education and play. The report, The World of India’s Girls, reveals that only …
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food …
The Government of India has proposed mandatory rice fortification to tackle the issue of malnutrition in the country. The process of fortification includes externally adding nutrients to a food item with the aim to increase its nutritional value. This report brings to light the lack of adequate scientific data to …
It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to access relief, institutional support, and rehabilitation. To capture the gendered impacts of the …
This paper provides available evidence-based data on urban nutrition in India and explores practical multisectoral interventions that can contribute to ADB's support for the implementation of the country's National Urban Health Mission. It describes malnutrition’s impact on health and nonhealth sectors, identifies key determinants, and offers specific solutions according to …
The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up. Drought is particularly impacting Ethiopia, Kenya and Somalia and exacerbating the humanitarian situation in a region …
Hunger in the Arab region continues to rise, with a 91.1 percent increase since 2000, says a new report by the Food and Agriculture Organization of the United Nations. The 2021 Near East and North Africa Regional Overview of Food Security and Nutrition shows that the number of hungry people …
This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1 …
A new report shows that the number of hungry people in Africa continues to rise, spurred by conflict, climate change and economic slowdowns including those triggered by COVID-19. The African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO), and the UN Economic Commission for Africa …
In the aftermath of the COVID-19 national lockdown in March 2020, India saw the mass movement of an estimated 11.4 million migrants back to their home states. Many more remained stranded at worksites and destination cities, and experienced hunger, indebtedness and sickness. The vulnerability of migrants was substantially exacerbated by …
The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the …
In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, …
This report examines the relationship between water governance and food insecurity in Small Island Developing States (SIDS). It starts by profiling the socio-economic and biophysical diversity in the SIDS, traces water flows on the islands in terms of volume and quality and identifies the factors that exert pressure on water …
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most …
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and …
The COVID-19 situation in the country continued to improve leading to the government relaxing most restrictive measures in early September, which enabled households to resume livelihood activities. Although vaccination rates have reduced, they still remain among the highest in Africa. Central parts of the country received significant amounts of rainfall. …
The 2021 Global Nutrition Report: The state of global nutrition offers the world’s most comprehensive picture of the state of global nutrition and assesses the scale of the challenges faced in the fight to tackle poor diets and malnutrition in all its forms. This year’s report provides a concise data-focused …
The Food Safety and Standards of India (FSSAI) on November 3, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The amendment in the Food …
