The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
This report, featuring brand new research from Red Cross and Red Crescent Societies around the world, sheds light on who has been most impacted by the pandemic and how. It also examines how Red Cross and Red Crescent Societies have adapted their responses to support newly and increasingly vulnerable communities—many …
Niger earns its foreign exchange mainly from uranium and gold, which has limited domestic economic linkages. Distant second, livestock export also provide important revenue to the country. Overall, most of the labor force is employed in a low productivity and shock prone rainfed agricultural sector. The Coronavirus (COVID-19) pandemic growth …
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar Bharat Package (ANB) for Migrants/Stranded Migrants easing the hardships faced by the poor/vulnerable beneficiary due to economic disruptions caused by the COVID-19 …
Drought frequency, severity, and magnitude have increased in South-East Asia, particularly over the past two decades. Prolonged and severe drought adversely impact agricultural productivity, threatening food security and livelihood of rural households and poor communities. The impact of drought is not limited to water consumption for agricultural purposes but also …
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2. Both qualitative and quantitative methods are …
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: agricultural technology adoption; input use and agricultural productivity; food security and output market; and poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. …
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the …
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19 on African economies and food systems, reviews the responses of African countries to the pandemic, and advances the discussion on methodologies to measure the …
This paper assesses the nature of agricultural transformation taking place in different parts of Africa and analyzes policy drivers of the transformation using data from the CAADP Biennial Review (BR) on 46 indicators from 2014 to 2018. First, a typology of agriculture transformation in different groups of countries is developed …
Climate change contributed to mounting food insecurity, poverty and displacement in Africa last year, the World Meteorological Organization (WMO) and partners said in a report. The State of the Climate in Africa 2020 report highlights the continent’s disproportionate vulnerability but also reveals how investing in climate adaptation, early warning systems, …
The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It …
The 2021 Global Hunger Index (GHI) points to a dire hunger situation in a world coping with multiple crises. Progress toward Zero Hunger by 2030, already far too slow, is showing signs of stagnating or even being reversed. Based on current GHI projections, the world as a whole—and 47 countries …
The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises. It focuses on crises where the local capacities to respond are insufficient, prompting a request for the urgent mobilization of the international community, as well as countries/territories where there is ample evidence that …
Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights. The new publication “Indigenous youth as agents of change, Actions of …
Countries hit by ecological damage and conflict are trapped in a vicious cycle where one problem reinforces the other. And climate change is expected to make things worse. Ecological threats will lead to widespread conflict and mass migration unless significant efforts are made to limit the damage, a global think-tank …
Even before the COVID-19 pandemic, most experts estimated child marriage would continue for many more decades. Because the pandemic has increased poverty levels and hunger, and decreased access to education, the risk of girls becoming child brides is also increasing. This report pairs data from World Vision’s Youth Healthy Behaviour …
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food …
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, …
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, …
The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation is inextricably linked with efforts to eradicate hunger and poverty, since the livelihoods of a large share of the world’s …
