The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
The purpose of this paper is to set out clearly to the global community – member states, producers, businesses, financial institutions, civil society, donors – that public capital needs to be optimised and repurposed and private capital needs to be scaled and redirected to invest in a healthier, more equitable …
Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food and Agriculture Organization (FAO), OzonAction and the Ozone Secretariat, with the support of the Italian Government, are producing a status …
The IGAD region continues to host large populations of IDPs and refugees with limited coping mechanisms and fewer livelihood opportunities, exposing them to disproportionately high levels of acute food insecurity and malnutrition. The need for effective programmes, projects and policies aimed at addressing the region’s food crises cannot be over-emphasised. …
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day. The country registered a cumulative of 124,773 cases …
Achieving food security and improving nutrition are crucial to reach the 2030 Agenda for Sustainable Development. Not only they are essential to reach SDG2 – Zero Hunger, but they are also linked to many other SDGs including SDG3 – Good Health and Well-Being, SDG12 – Responsible Consumption and Production, SDG14 …
Six years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs …
This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane, and coffee. Transboundary climate risks to global food security are critical and mounting but until now have remained largely unrecognized by the global community. This …
This report, produced by the Tropical Forest Alliance, tracks the relationship between the rising demand for food and agricultural products and deforestation and paints a picture of increasing demands on tropical forest landscapes. It explores how commodity-driven deforestation occurs under conditions of competing pressures from food security, rural development, global …
The world is not on track to achieve zero hunger by 2030 and many of the indicators for the environmental dimension of the Sustainable Development Goals are not moving the right direction. The global food system is witnessing dramatic challenges that threaten the health of people, our environment and our …
It has been estimated that rice production accounts for up to 55% of the total greenhouse gas (GHG) emissions budget from agricultural soils. Finding efficient ways to mitigate these emissions without adversely impacting yield is crucial as rice is a major cereal crop for half of the world’s population and …
This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to …
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also …
This inaugural 2021 Global Food 50/50 Report, a joint initiative of Global Health 50/50 and IFPRI, reviews the gender- and equity-related policies and practices of 52 global food system organizations in the food system from the public, private, and not-for-profit sectors around the world. The Global Food 50/50 initiative is …
The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown. This has been the case in Egypt, where agriculture …
The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments to address jumps in food insecurity. The literature on the micro-level determinants of household food security …
This report identifies options that negotiators and policy-makers could pursue in order to reach a permanent solution at the World Trade Organization (WTO) to the problems some developing countries say they face when buying food at government-set (or government-administered) prices under their public stockholding programs for food security purposes. The …
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV. Data from the United Nations Programme on HIV/AIDS (UNAIDS) show that the number of people living with HIV (PLHIV) in Tunisia …
The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only 94th out of 107 countries on the 2020 Global Hunger Index. Any amount of food loss …
Using land alone to remove the world’s carbon emissions to achieve ‘net zero’ by 2050 would require at least 1.6 billion hectares of new forests, equivalent to five times the size of India or more than all the farmland on the planet, reveals a new Oxfam report. Oxfam’s report “Tightening …
Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265 million in 2020. The World Bank, the International Monetary Fund and the World Health Organization followed suit, suggesting that …
