The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by …
Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to …
The Supreme Court of India June 29, 2021 directed all states and Union territories (UT) to implement the ‘One Nation One Ration Card’ scheme for the benefit of migrant workers by July 31, 2021. It also asked them to bring in an appropriate scheme for distribution of dry ration to …
The objectives of this three-part policy paper series are to emphasize the urgency of addressing the relationship between conflict and food insecurity and to point out existing opportunities to do so. This paper, the first in the series, aims, firstly, to inform policymakers of the intricate relationships between food security …
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, …
A United Nations study indicates that hunger in the Arab region continues to rise, threatening the region's efforts to achieve the 2030 Agenda for Sustainable Development, including the Zero Hunger goal. The latest edition of the Regional Overview of Food Security and Nutrition in the Near East and North Africa, …
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted and interrelated systems and argues that the World Food Programme (WFP) can play a major role as a direct …
Approximately 30% of the whole SADC region is exposed to a variety of climate hazards and their combinations. High growing season temperatures are the most prevalent (10% of area). The occurrence of multiple hazards simultaneously in ~9% of the hazards affected area underscores the complexity of climate risks that agricultural …
This report examines how climate change is impacting agriculture and threatening national and global food systems, particularly in climate hotspots, and how these trends are projected to intensify over the coming decades. The report defines and details transformative adaptation for agriculture and why such longer-term, systemic approaches are needed to …
Zambia and Zimbabwe have experienced food security emergencies of varying severity, mainly caused by drought and floods in some areas. Like several countries in Africa and elsewhere, the two countries have developed and used Strategic Grain Reserves (SGR) to cope with food emergencies and other functions to ensure the availability …
Building on the global joint work by the International Organization for Migration (IOM) and the World Food Programme (WFP) on the impact of the coronavirus disease 2019 (COVID-19) on hunger, migration and displacement in the world from November 2020, this report aims to provide an overview of the unique challenges …
The Ministry of Consumer Affairs, Food and Public Distribution has issued the Food Security (Assistance to State Governments) (Amendment) Rules, 2021 to further amend the Food Security (Assistance to State Governments) Rules, 2015. The following amendments have been made: Under rule 7, in sub-rule (2) after the words “its running …
Climate extremes are a major impediment to resilience of food systems in Southern Africa, where livelihoods and economies are highly sensitive to weather fluctuations. While the region boasts an incredible diversity of ecosystems, natural resources, economic activities and cultures, it is also characterized by rapid population growth, urbanization of coastal …
The food and nutrition security in the country has improved significantly in tandem with the harvest period and increased household access to food mainly cereals, pulses, vegetables and tubers from own production. However, the quality of diets remains a challenge as most households fail to acquire other nutritional needs required …
Given the chronic food insecurity and malnutrition prevalent in the Southern African region, this paper analyses the role of food security and nutrition in social protection programming and in bridging the humanitarian- development divide using the COVID-19 experience of several countries in the region.
The Ugandan economy is recovering from a sharp contraction due to the COVID-19 (coronavirus) shock that had slowed growth to its lowest pace in over three decades. Real GDP growth is estimated to reach above 3 percent during FY21, following the modest recovery of 0.7 percent in the first half …
The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. When the food supply chain is disrupted, economic loss occurs, putting rural households, already in poverty, into severe food insecurity. A survey was conducted to assess the impacts of restrictions brought by COVID-19 …
Climate change is a growing challenge for food systems around the world, presenting both changing trends and increased variability in temperatures and precipitation. These changes threaten agricultural productivity, food and nutrition security, health, and the potential for achieving key Sustainable Development Goals (SDGs) for poverty, hunger, and water, among others. …
The South Sudan economy is projected to contract by 4.1 percent in FY2020/21, with growth negatively affected by the impact of the COVID-19 pandemic, lower oil production, floods, and increased conflict intensity in parts of the country. With the economic decline in FY2020/21, living conditions have deteriorated, with some 8.3 …
This is the third Comprehensive Food Security and Vulnerability Analysis in Sierra Leone evidencing trend analysis that spans over ten years. The 2020 food security and vulnerability analysis was conducted eight months after the first COVID-19 case was confirmed in Sierra Leone. The pandemic has had a devastating impact on …
