The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
It is a very concerning situation that over 100 million people in Africa are facing catastrophic levels of food insecurity (Integrated Food Security Phase Classification-3 and above) and the situation may worsen in the coming months especially between June and August 2021. The socio-economic impacts of Covid-19 have become wider …
In March 2021, the country recorded a total of 864 new cases compared to 2,723 in February and 19,646 in January 2021. A total of 60 deaths were reported in March compared to 241 in February and 833 in January 2021. The number of confirmed cumulative cases increased by 2% …
For 35 consecutive years the International work Group for Indigenous Affairs IWGIA has published The Indigenous World. This publication is a one-of-a-kind documentation tool that offers a comprehensive yearly overview of the developments Indigenous Peoples experience around the world. The book also intends to serve as a source of inspiration …
One year on from the start of the coronavirus pandemic, many of the fears about the increase in hunger and poverty have been confirmed. Analyses by international institutions including the United Nations and the World Bank show just how devastating the pandemic has been on the global sustainable development goals …
This special report from the World Peace Foundation documents how Ethiopian and Eritrean belligerents in the war in Tigray have comprehensively dismantled the region’s economy and food system. It provide evidence of their ongoing actions to deprive people of objects and activities indispensable to their survival—actions that amount to international …
The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to rapidly gather data on impacts to livelihoods, food security and access to markets.
Food system transformation is needed to address the hundreds of millions of people without adequate access to water or food for a healthy life. Nutrition and malnutrition are inextricably linked to water for food, sanitation, hygiene. With 30 percent of the world’s population living in water-stressed environments, the impacts of …
This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India who seem to have suffered the most during this period. The loss of their …
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group: 'A Long Food Movement: Transforming Food Systems by 2045'. It map out two very different futures for food systems, people and the planet. First, what do the next 25 …
WFP carried out its second nationwide assessments during 2020 to understand how households' food security levels were impacted by COVID-19 and the conflict situation, to feed into policy dialogue with Government on how to enhance food security for the Armenian population. The objective of this study was to establish an …
Famine is already on the doorstep of millions of families in 20 countries, two UN agencies warned in a report that calls for urgent action to avert rising hunger due to factors such as conflict, climate extremes and the COVID-19 pandemic. Yemen, South Sudan and northern Nigeria top the list, …
A Parliament Standing Committee, comprising MPs of parties that have been vehemently opposing the three new farm laws, has asked for implementation of Essential Commodities (Amendment) Act, 2020 — one of the three controversial laws — in “letter and spirit”. In its report tabled in the Lok Sabha on 19 …
Agriculture absorbs the bulk of the financial losses and damages wrought by disasters which have grown in frequency, intensity, and complexity, says FAO in a new report. At no other point in history have agri-food systems confronted with such an array of new and unprecedented threats, including megafires, extreme weather, …
The cumulative number of confirmed cases increased from 33,271 cases including 1,193 deaths in 31 January 2021 to 35,994 cases including 1,458 deaths by 28 February 2021. The government rolled out a COVID‐19 vaccination programme which priorities frontline workers aŌer receiving 200,000 doses (to cover 100,000 people) of the Sinopharm …
The Zimbabwe Human Rights NGO Forum (the Forum), and the Zimbabwe Peace Project (ZPP) commissioned a study on the political economy of food aid distribution and the right to food in Zimbabwe. The aim of the study is to provide a holistic analysis of the factors and dynamics impacting on …
This rapid review looks at areas and population groups in Pakistan most exposed to the combined effects of climate change and natural disasters, food insecurity and malnutrition, and COVID-19. There are strong interlinkages between the effects of climate change and natural disasters in Pakistan, food insecurity, and exposure to COVID-19. …
More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released in support of global efforts to halve food waste by 2030. Produced by the UN Environment Programme (UNEP) and partner organization WRAP, the Food Waste Index Report 2021 reveals that …
Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. For most cities in Asia, food has been a policy and governance blind spot, while national food policy has distinctly lacked an urban perspective. Arguing that food …
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food. However, in countries facing fragility and conflict, it has proven difficult to implement such an approach and achieve the …
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where …
