The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …
The course is designed to provide a general understanding on emerging issues, challenges and opportunities with regards to global, regional, national, community and household food security issues and impacts. The course focuses on the four dimensions of food security namely: availability, access, utilization and stability. Participants are to critically analyze …
International Conference on Climate Change Innovation and Resilience for Sustainable Livelihood is being held in Kathmandu, Nepal from 12-14 January 2015. The conference is a joint effort of The Small Earth Nepal, City University of New York, Colorado State University, Department of Hydrology and Meteorology/Government of Nepal, Department of Livestock …
The International Conference on Plants & Environmental Pollution, organized by the CSIR-National Institute for Interdisciplinary Science and Technology will take place from 3rd December to the 6th December 2014 in Lucknow, India. The conference will cover areas like Bio indication & Bioremediation, Environmental Microbiology and Biotechnology, Environmental Impact Assessment, Eco …
Arab countries have been pursuing a target of higher food self-sufficiency rate, but achieving this goal remained beyond reach. While they have limited cultivable land and scarce water resources, they did not use their agricultural endowments in an effective and efficient manner. Lack of appropriate agricultural policies and practices led …
Food security is at risk from new sources of instability. As the food system becomes increasingly globalized, disruptions reverberate faster and more widely than ever before.This conference will focus on strategic food security issues and map the geopolitical, supply-side and market-based threats to the global food system.Senior policy-makers and business …
Discussion sessions will be devoted to a range of topics including: metrics of adaptation, mitigation and food security; uncertainties and risks; synergies and tradeoffs; economics and low hanging fruits; barriers, drivers and incentives. The conference will be organized around plenary sessions and parallel sessions covering a wide range of disciplines …
Agriculture economic progress is essential for inclusive and accelerated growth in the country. Green revolution has brought unprecedented successes in enhancing agricultural production and alleviating hunger and poverty. Towards achieving the goals of livelihood security, it is important to conserve the natural resources and improve economic viability of farming. Protection …
This event "the 2nd Africa Food Security and Adaptation conference (AFSAC2)" is taking place on July 30 to 31, 2015. The theme this year is: Africa’s Soil the New Frontier: Re-imagining Africa Food Security Now and into the Future Under a Changing Climate. No fees are required to participate in …
Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. By 2050 at least 9 billion people will need food, and increasing incomes and urbanization will inevitably lead to dietary change. The food security challenge will increasingly encompass the triple burden of malnutrition …
Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food - and farming - is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national …
In Food or Fuel, the second episode of the Future Food series, Kenyan Farmer and campaigner, Moses Shaha is cynical about ‘biofuels’, energy extracted from crop plants. He journeys through southern Kenya where farmers are starting to grow jatropha, to understand if this biofuel crop is a threat to farmland …
In Big or Small?, Future Food travels to the American mid-west to meet Vietnam veteren and farmer, Ron Meyer. When he isn’t farming his 400 acres and 40 cattle, he is battling big agribusiness, which is squeezing small farmers out of the Nebraska Plains. Ron fears that if the small …
Nigerian Minister for Agriculture, Akinwunmi Ayo Adesina believes it is his job to ensure Nigerians eat food grown in Nigeria – and he’s determined to overcome the obstacles to Nigerian self-sufficiency in food production. He has also provoked a debate - on a globalized planet should countries like Nigeria really …
Social media agency, Resonance is based in Shanghai’s trendy French concession area. The metropolis is also a draw for a new generation of young Chinese who are leaving rural areas in droves to live in the cities. So if the young are leaving the land who’s now going to grow …
This 2-minute video on the theme of this year’s World Food Day illustrates how vitally important family farmers are, in terms of food production and the safeguarding of our natural resources
How should India and other countries adapt their agricultural practices to a changing climate? In a new film, researchers explain how they go about in the ClimaAdapt project when developing new rice growing technologies and undertaking capacity building of farmers. There is growing consensus among the world’s scientific community that …
People depend on nature for many things. A stable climate. Clean air. Fresh water. Abundant food. Cultural resources. And the incalculable additional benefits the world’s biodiversity provides. Conservation International (CI) works to ensure a healthy and productive planet for us all. Yet economic and infrastructure development, which are so necessary …
Professor M S Swaminathan has been acclaimed by the TIME magazine as one of the twenty most influential Asians of the 20th century and one of the only three from India, the other two being Mahatma Gandhi and Rabindranath Tagore. He has been described by the United Nations Environment Programme …
Dr. Suman Sahai, who has had a distinguished scientific career in the field of genetics, was honored with the 2004 Borlaug Award for her outstanding contribution to agriculture and the environment. Dr. Sahai has served as a faculty member at the Universities of Alberta and Chicago as also the University …
Action for Food Production is an Indian socio-technical non-governmental organization with Christian inspiration working for the development of the rural poor through effective natural resource management solutions. It provides technical guidance and backup support to grassroots level NGOs for the implementation of environmentally friendly projects for water, food security, livelihoods …
