Short affidavit on behalf of the Rajasthan State Pollution Control Board (RSPCB) in terms of the National Green Tribunal order dated January 22, 2025. The application was registered suo motu by the NGT on the basis of a news item titled "Toxic kilns pollution Aravallis; wildlife and locals suffer" appearing …
The assessment was carried out in an environment where the Government had set in moon a Transional Stabilizaon Programme (TSP) in a bid to set the economy on a recovery path aer years of stagnaon. The TSP has been set to run from October 2018 to December 2020 with the …
In this population-based cohort study of 451 743 individuals from 10 countries in Europe, greater consumption of total, sugar-sweetened, and artificially sweetened soft drinks was associated with a higher risk of all-cause mortality. Consumption of artificially sweetened soft drinks was positively associated with deaths from circulatory diseases, and sugar-sweetened soft …
This paper applies an innovative method to estimate poverty in India in the absence of recent expenditure data. The method utilizes expenditure data from 2004-05, 2009-10, and 2011-12 to impute household expenditure into a survey of durable goods expenditure conducted in 2014-15. At the $1.90 per day international poverty line, …
The Integrated Food Security Phase Classification (IPC) is a common global scale for classifying the severity and magnitude of food insecurity and malnutrition. It is the result of a partnership of various organizations at the global, regional and country levels dedicated to developing and maintaining the highest possible quality in …
This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on …
Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will considerably compound these health challenges. Climate change can be considered a pandemic because of its sweeping effects on the …
Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.
Two decades after its original publication, The Analysis of Household Surveys is reissued with a new preface by its author, Sir Angus Deaton, recipient of the 2015 Nobel Prize in Economic Sciences. This classic work remains relevant to anyone with a serious interest in using household survey data to shed …
The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data. Original Source
Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These impacts are likely to increase in future as agriculture attempts to keep pace with India's growing population and changing dietary preferences. Within India there is considerable …
The technical report provides key elements of the region’s socio-economic and environmental profile, which sets the scene; an introduction to regional frameworks and networks promoting more sustainable consumption and production patterns; an initial review of relevant national policy frameworks and instruments conducive to sustainable consumption and production, as well as …
The size and structure of the socioeconomic metabolism are key for the planet’s sustainability. In this article, we provide a consistent assessment of the development of material flows through the global economy in the period 1900–2015 using material flow accounting in combination with results from dynamic stock-flow modelling. Based on …
Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days. As a result, the Earth Overshoot Day – which marks the point at which …
Enhancing food security in vulnerable regions requires both short- and long-term investments. Even though targeted interventions are needed for short-term relief, building resilient food systems is crucial for providing continued food and nutrition security. Resilient food systems have the capacity to bounce back to normal or higher levels of food …
This paper investigates the distributional changes that limited pro-poor growth in the past two decades in Sub-Saharan Africa; these changes went undetected by standard inequality measures. By developing a new decomposition technique based on a nonparametric method -- the relative distribution -- the paper finds a clear distributional pattern affecting …
Calories from any food have the potential to increase risk for obesity and cardiometabolic disease because all calories can directly contribute to positive energy balance and fat gain. However, various dietary components or patterns may promote obesity and cardiometabolic disease by additional mechanisms that are not mediated solely by caloric …
To understand the background of Sri Lanka’s current food security and nutrition challenges, this paper analyzes the political economy and policy processes that shaped the country’s food security and nutrition interventions and their outcomes. Interventions by successive governments of Sri Lanka to increase availability and accessibility of food date back …
Antibiotic prescriptions have shot up by 65 percent overall and by 39 percent per person in 15 years, new research reveals. In the period from 2000 to 2015, 24.5 billion prescriptions for the infection-fighting drugs were written a day. This rise comes even as scientists and doctors around the world …
Antibiotic use more than doubled in India between 2000 and 2015, fuelling antibiotic resistance that is making common infections such as E.coli, strep throat, pneumonia and tuberculosis more difficult to treat, according to this new study in the Proceedings of the National Academy of Sciences (PNAS) Antibiotic resistance, driven by …
Population growth, changing consumption patterns and development are taking their toll on the world’s water supplies, and governments need to rely more on ‘green’ water management to ensure a healthy planet and meet the needs of the fast-growing global population. That’s one of the messages in a new study by …
