Antibiotics

Surveillance data of the Indian Network for Fishery and Animal Antimicrobial Resistance (INFAAR): an analytical report 2019–2022

Antimicrobial resistance (AMR) is now recognized as a major global public health problem which has been aggravated by the irrational use of antimicrobial agents in human and animal health as well as the presence of these agents in the environment. AMR in animal pathogens makes disease treatments ineffective, increases the …

Antibiotics in your chicken!

The Centre for Science and Environment (CSE) lab study found residues of antibiotics in 40 per cent of the samples of chicken that were tested. Large-scale unregulated use of antibiotics in the poultry industry could be contributing to Indians developing resistance to antibiotics and falling prey to a host of …

Chicken alert: Antibiotics found in city’s poultry samples

Seventy chicken samples from Delhi and the National Capital Region (NCR), tested by the Centre for Science and Environment, were found to be carrying traces of five antibiotics. Largescale misuse and overuse of antibiotics in chicken has lead to the emergence of antibiotic-resistant bacteria in chicken itself. The CSE report …

CSE lab report on antibiotics in chicken meat, July 2014

This is a report on CSE lab study on antibiotics in chicken meat. It details the study findings and methodology.

Latest study by CSE’s Pollution Monitoring Lab finds antibiotic residues in chicken

Growing antibiotic-resistance in humans also because of large-scale indiscriminate use of antibiotics in poultry industry, claims CSE study. more at http://www.cseindia.org/node/5487

Case in the United States Court of Appeals regarding approval for use of penicillin and tetracyclines in animal feed, 24/07/2014

Case in the United States Court of Appeals regarding approval for use of penicillin and tetracyclines in animal feed, 24/07/2014. Read More: Appeals court decision on NRDC’s lawsuit against FDA for failing to address antibiotic overuse in livestock production

Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark

Emergence of antimicrobial resistance (AMR) in the animal reservoir forms a risk for human health. The use of antimicrobials in animals is the major cause of development of AMR in bacteria in animals. In the 1990s, the use of antimicrobials in animals, particularly as a growth promoter, led to alarming …

Molecular diagnostics for Gonorrhoea: Implications for antimicrobial resistance and the threat of untreatable Gonorrhoea

Antimicrobial resistance (AMR) is making the clinical management of infections such as gonorrhoea increasingly difficult worldwide. In between the discovery of penicillin and the emergence of multidrug resistant (MDR-NG) and extensively drug resistant (XDR-NG) strains, gonorrhoea was considered unpleasant, but not particularly serious, because it was easily treated. Experts increasingly …

Safety and effectiveness of Meropenem in infants with suspected or complicated intra-abdominal infections

Intra-abdominal infections are common in young infants and lead to significant morbidity and mortality. Meropenem is a broad-spectrum antimicrobial with excellent activity against pathogens associated with intra-abdominal infections. The purpose of this study was to determine the safety and effectiveness of meropenem in young infants with suspected or complicated intra-abdominal …

Salmon aquaculture and antimicrobial resistance in the marine environment

Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative impacts on marine environmental biodiversity, and on terrestrial animal and human health as a result of selection for bacteria containing antimicrobial resistance genes. We therefore measured the numbers of culturable bacteria and antimicrobial-resistant bacteria in marine …

Poisoned Plate

Bite into that burger, chug that cola, drizzle that honey at your own risk. The Centre for Science and Environment has for years played food sleuth, revealing unpalatable truths about what we consume. There's more to those bottles and jars filling our larders and refrigerators than what their labels say. …

Performance, carcass characteristics, and immunity in broiler chickens fed dietary neem (Azadirachta indica) as alternative for an antibiotic growth promoter

This experiment was conducted to examine the effect of neem (Azadirachta indica) as an antibiotic growth promoter substitute on growth performance, carcass traits, and humoral immune responses in broiler chickens. A total of 192 one-d-old mixed sex broiler chicks (Ross 308) were weighted and randomly allocated to four treatment groups, …

Population pharmacokinetics of meropenem in plasma and cerebrospinal fluid of infants with suspected or complicated intra-abdominal infections

Suspected or complicated intra-abdominal infections are common in young infants and lead to significant morbidity and mortality. Meropenem is a broad-spectrum antimicrobial agent with excellent activity against pathogens associated with intra-abdominal infections in this population. The purpose of this study was to determine the pharmacokinetics (PK) of meropenem in young …

National Policy for containment of antimicrobial resistance

Antimicrobial resistance in pathogens causing important communicable diseases has become a matter of great public health concern globally including our country. Resistance has emerged even to newer, more potent antimicrobial agents like carbapenems. The factors responsible for this are widespread use and availability of practically all the antimicrobials across the …

Antibiotics in manure and soil: a grave threat to human and animal health

Purpose of this policy paper is to invoke general awareness about the indiscriminate use of antibiotics in agriculture and its impact on human health and terrestrial environment. Growth promoting properties of antibiotics in farm animals were first discovered in the late 1940’s in chickens and pigs. Feeding of sub-therapeutic doses …

Antibiotics for emerging pathogens

Antibiotic-resistant strains of pathogenic bacteria are increasingly prevalent in hospitals and the community. New antibiotics are needed to combat these bacterial pathogens, but progress in developing them has been slow. Historically, most antibiotics have come from a small set of molecular scaffolds whose functional lifetimes have been extended by generations …

The landscape of antibiotic resistance

Intrinsic antibiotic resistance has been a fact of bacterium life since long before humans discovered the use of antibiotic drugs. However, the introduction of pharmaceutical antibiotics in the 1940s and explosion in use ever since dramatically accelerated the spread of antibiotic-resistance genes. Today, the problem of antibiotic resistance is so …

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

Since in-feed antibiotics (IFAs) are being taken out of broiler diets around the world, beginning in Sweden in the year 1986, the search for alternatives to replace IFAs has gained increasing interest in animal nutrition. Gut microflora appears to be the target for IFAs and alternatives to exert health benefits …

Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment

The accelerated growth of finfish aquaculture has resulted in a series of developments detrimental to the environment and human health. The latter is illustrated by the widespread and unrestricted use of prophylactic antibiotics in this industry, especially in developing countries, to forestall bacterial infections resulting from sanitary shortcomings in fish …

The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets

Antimicrobial compounds are commonly included in poultry diets for promoting of growth and control of diseases. The European Union banned feed grade antibiotic growth promoters, due to, not only cross-resistance, but also to the risk of possible drugs multiple resistances in human pathogenic bacteria. Only two such drug-related compounds are …

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens

An in vivo experiment was conducted to study the potential prebiotic effects of mushroom and herb polysaccharide extracts, Lentinus edodes extract (LenE), Tremella fuciformis extract, and Astragalus membranaceus Radix extract, on chicken growth and the cecal microbial ecosystem, as compared with the antibiotic Apramycin (APR). This investigation was carried out …

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