Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
The Ghana School Feeding Programme is a social protection intervention aimed at increasing school enrolment, attendance and retention, reducing hunger and malnutrition, and boosting domestic food production. The number of children who receive school meals has increased from 1,900 in its first year (2005) of implementation to 1.7m (2017), with …
The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal. Original Source
The adoption of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals have provided a framework within which to strengthen actions to improve health and well-being for all and ensure no one is left behind. Despite overall improvements in health and well-being in the WHO European Region, inequities …
The importance of children’s nutritional status for subsequent human capital formation, the limited evidence of the effectiveness of social protection interventions on child nutrition, and the absence of knowledge on the intra-household impacts of cash and food transfers or how they are shaped by complementary programming motivate this paper. Implemented …
POSHAN Abhiyaan (National Nutrition Mission) is India’s flagship programme to improve nutritional outcomes for children, pregnant women and lactating mothers. The programme aims to ensure service-delivery and interventions by use of technology, behavioural change through convergence and lays down specific targets to be achieved across different monitoring parameters over the …
There has been substantial progress on improving children’s nutrition in Africa: stunting (height-for-age z scores < -2) and wasting (weight-for-height z scores < -2) rates have fallen in most sub-Saharan African countries since 2000 (Osgood-Zimmerman et al. 2018). This progress is largely attributed to increased financial investments and scaling up …
Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity. These consequences, in …
This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective of the project. Drawing on the current body of evidence on the links between irrigation, water management, and nutrition …
Globally, more than one in five children are stunted. In Ethiopia, it's more than one in three. With evidence growing on the connections between undernutrition and poor water, sanitation and hygiene, WaterAid and Action Against Hunger investigated how to tackle these two challenges, at policy level and on the ground. …
Rotavirus causes severe diarrhoea and death among children under the age of five. Targeting universal immunisation, the Health Department is all set to introduce Rotavirus vaccine (RVV) as part of the Universal Immunisation Programme (UIP) from the third week of August. With this, the vaccine that costs around ₹600 a …
A study of the availability, composition and marketing of baby foods in four European countries. In order to help Member States understand what commercial foods for infants and young children are currently on the market, and to support implementation of the Guidance on ending inappropriate promotion of foods for infants …
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region. In 2016, the World Health Assembly approved WHO guidance on ending the inappropriate promotion of foods for infants and young children …
Question raised in Rajya Sabha on Status Report on Malnutrition of Children, 11/07/2019. The data on nutritional indicators is captured under the National Family Health Survey (NFHS) conducted by Ministry of Health and Family Welfare. The State-wise prevalence of malnutrition in children as per NFHS-4 (2015-16) is Annexed.
Air pollution may shave as much as seven months off the life expectancy of children who live in congested cities, UK research suggests. The “mortality burden” of a lifetime of breathing toxic air has been calculated for one of the UK’s largest cities, Birmingham, by a team from King’s College …
Data released by the Australian government for the first quarter this year on Sunday revealed that 94.78 percent of all Australian five-year-olds have been immunized, up from 94.67 percent in the last quarter of 2018. The figure was even higher for indigenous five-year-olds, with 96.66 percent having received a full …
This book lays the groundwork for more effective multisectoral action by analyzing and generating empirical evidence to inform the joint targeting of nutrition-sensitive interventions. Using information from 33 recent Demographic and Health Surveys (DHS), measures are constructed to capture a child’s access to food security, care practices, health care, and …
Shimla: While Punjab has achieved the sustainable development target on under-five mortality rate (U5MR) with 25 deaths per 1,000 live births, Himachal Pradesh is yet to achieve the goal. NITI Aayog’s report “Health Index June 2019” has revealed that U5MR was 33 for every 1,000 child in 2015 but came …
This paper presents the three-year impacts of an improved biomass cookstove on child and adult health in rural Ethiopia. After near complete stove adoption during an initial one-year randomized controlled trial, 60 percent of treatment households continued to use the improved stoves three-years on and experienced reductions in hazardous airborne …
Question raised in Rajya Sabha on Rising Malnourishment Among Children, 27/06/2019, As per the report of National Family Health Survey (NFHS) – 4 conducted by Ministry of Health and Family Welfare in 2015-16, 35.7% children under 5 years of age are underweight and 38.4% are stunted.
Country needs to double its efforts to control malnutrition Almost one in three Indian children under five years will still be stunted by 2022 going by current trends, according to an analysis of the country’s food and nutrition security released on Tuesday. Over the last decade, child stunting — which …
