Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Nearly 2.3 million children under the age of five in Yemen are projected to suffer from acute malnutrition in 2021, four United Nations agencies warned. Of these, 400,000 are expected to suffer from severe acute malnutrition and could die if they do not receive urgent treatment. The new figures, from …
More than 39 billion in-school meals have been missed globally since the start of the COVID-19 pandemic due to school closures, according to a new report released by the UNICEF Office of Research – Innocenti and the World Food Programme (WFP). COVID-19: Missing More Than a Classroom notes that 370 …
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child …
The Supplementary Nutrition Programme (SNP) under Anganwadi Services and the POSHAN Abhiyaan are important programmes to address the issue of malnutrition in the country. Under these programmes, there is need to ensure that entitlements reach the intended beneficiaries in a time-bound manner as per quality and nutritional standards for the …
With high levels of child undernutrition, made worse by the COVID-19 crisis, it is important for India to reassess public provisioning for nutrition. Higher allocations are needed to expand coverage and improve service delivery of important schemes such as Anganwadi Services and Mid-day Meal. Public investment is also needed to …
This brief’s focus is solely on core nutrition specific interventions for pregnant women, lactating mothers, and children under six years of age. These address the immediate determinants of fetal and child nutrition and development. Nutrition-sensitive interventions are discussed where relevant.
This report comes at a critical moment. 2021 will be a Nutrition for Growth ‘year of action’. It will offer multiple opportunities for governments, donors, the United Nations (UN) and other multilateral agencies, NGOs and businesses and leaders around the world to build momentum, make sure nutrition is high on …
The National Family Health Surveys (NFHS) conducted under the aegis of the Ministry of Health & Family Welfare has played a crucial role in providing the Govemment of India and the stakeholders with reliable inputs to monitor the progress of various flagship programmes as well as the vision of the …
Devoting public resources to reducing micronutrient deficiencies in children is essential for improved health, and is associated with large economic returns in the long-run through better productivity, lower health costs, and intergenerational transmission of these benefits. The Government of India has a long history of interventions focused on maternal and …
This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in …
The UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade. Today, at least one in three children is not growing well because of malnutrition. …
The National Nutrition Mission or the Poshan Abhiyaan — the world’s largest nutrition programme for children and mothers — must be stepped up in order to meet the targets set by the Centre to reduce stunting, wasting, and anaemia by 2022, warns a report by NITI Aayog with only a …
UNICEF warned in a new report of significant and growing consequences for children as the COVID-19 pandemic lurches toward a second year. Released ahead of World Children’s Day, Averting a Lost COVID Generation is the first UNICEF report to comprehensively outline the dire and growing consequences for children as the …
The Cost of Hunger in Africa (COHA) is an African Union Commission (AUC) led initiative through which countries are able to estimate the social and economic impact of child undernutrition in a given year. About 16 countries are initially participating in the study. Sudan is part of the phase VI …
Over the past decade, the Gambia has registered some progress in improving the nutritional status of children, particularly the reduction of the prevalence of stunting, wasting and underweight among children under five years of age. According to the recently published Gambia Micronutrient Survey (GMNS) conducted in 2018, stunting among children …
COVID-19-related health service disruptions could worsen the situation, potentially adding nearly 200,000 more stillbirths over a 12-month period warn the estimates released by UNICEF, the World Health Organization (WHO), the World Bank Group and the Population Division of the United Nations Department of Economic and Social Affairs Almost 2 million …
Cooking school meals requires energy. In some countries, families are asked to contribute to fuel expenses or to provide firewood, failing which, children may be refused school meals. The acquisition of fuel, whether it is purchased or collected, is a considerable burden for schools that risks hindering the scale and …
Seven hundred thousand more children face hunger in Syria owing to the country’s badly-damaged economy, partly due to the impact of the COVID-19 restrictions. It means in the last six months, the total number of food insecure children across the country has risen to more than 4.6 million. After almost …
New analysis reveals the number of children living in multidimensional poverty – without access to education, health, housing, nutrition, sanitation, or water – has increased by 15 per cent since the start of the pandemic. The number of children living in multidimensional poverty has soared to approximately 1.2 billion due …
The point of the report is to track (and promote) progress toward the Sustainable Development Goals, and the big thing standing in the way of that progress right now is the pandemic. People living just above the extreme poverty line who have fallen below it because of COVID-19 were obviously …
