The National Biodiversity Authority has released a new set of rules to manage sharing of benefits generated through the use of biological resources. The Biological Diversity (Access to biological Resources and Knowledge Associated thereto and Fair and Equitable Sharing of Benefits) Regulation 2025 was approved by the Central government and …
Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.
The present study was undertaken with aim to understand the perceptions of indigenous communities about climate change pattern and its local impacts on climate variables, seasons, agriculture, biodiversity and adaptive strategies in geographical and technological-isolated Pangi valley situated in Chamba district, Himachal Pradesh. Randomly selected 120 respondents were interviewed and …
Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These impacts are likely to increase in future as agriculture attempts to keep pace with India's growing population and changing dietary preferences. Within India there is considerable …
The Cordillera region occupies a mountainous and forested area in the northern most part of the Philippines. With a favorable temperate climatic regime, the region is endowed with a rich and diverse flora and fauna. Moreover, the region is inhabited by local communities with a diverse culture. With an intimate …
Evidence based Traditional complementary and alternative medicine (TCAM) in the management of diabetes and hypertension is essential for its general acceptance in the scientific community.The aim of this study was to find clinical relevance and use of TCAM in the management of diabetes and hypertension on the African continent. To …
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty …
The Orang Asli communities in Malaysia have been practicing indigenous agroforestry for generations, but little is known about the specifics of their practices. This study examined the indigenous management and sustainability of agroforestry practices, constraints experienced and contribution to household income. Data were collected from two Orang Asli villages practicing …
Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge. This report explores key trends in livelihoods, food security, crop diversity and biocultural …
Adapting to climate change in human settlements is critical to ensuring that human development is not jeopardized and that the world’s growing population has the opportunity to thrive where they live. This report shares key findings, good practices and lessons learned on adaptation in human settlements and is based on …
The present study deals with the identification, documentation and exploration of wild edible fruits consumed by different indigenous inhabitants in four districts of Tripura, viz. Khowai (forest of Tablabari, Tulsigarh and Subalsingh), West Tripura (forest of Barmura), Sipahijala and Dhalai (forest of Manu, Ambassa). Wild fruits available in the mentioned …
Judgement of the Supreme Court of India in the matter of Kerala Ayurveda Paramparya Vaidya Forum Vs State of Kerala & Others dated 13/04/2018 regarding the question of granting registration to practice medicines to the ‘Paramparya Vaidyas’. The appellants have contended that in the State of Kerala, a large number …
Osteoporosis (OP) has been defined as a degenerative bone disease characterised by low bone mass and microstructural deterioration of bone tissue, leading to fragility and an increased risk of fractures, especially of the hip, spine and wrist. Exercise has been shown to benefit the maintenance of bone health and improvement …
A study was conducted to understand trends in the conservation of the locally adapted critically endangered radish landrace ‘Newar ’ (Raphanus jaunpurensis sp. nova.), conventionally grown in certain saline areas of Jaunpur city, Uttar Pradesh for use in salads, and for other traditional household uses, as well as the sale …
The study aimed to document and assess local knowledge on the use of insecticidal and insect repellent plants to manage disease-transmitting, nuisance and crop pests in Raya-Azebo district of Tigray region of Ethiopia. Ethnobotanical data were collected through semi-structured interviews conducted with purposively selected informants. Simple preference ranking exercises were …
In the present study, 20 species of local underutilized leafy vegetables commonly consumed by tribals of Jharkhand, India have been identified through market survey of seven districts of the state. Among the leafy vegetables sold in fresh form, Amaranthus gangeticus was found highest in quantity followed by Amaranthus viridis, Ipomoea …
Kerala, the land of rich biodiversity, is a treasure of land races of many crops. The speciality rice varieties of Kerala include Pokkali (organic rice), Jeerakasala and Gandhakasala (scented rice varieties), Black Njavara and Golden Njavara (medicinal rice varieties). A study on the nutraceutical properties of these speciality rice varieties …
India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of …
Local solutions can help beat climate change, a veteran farmer has proposed. Kenny Matampash, a crop and livestock farmer and an agricultural solutions expert in Kajiado County says African Indigenous Knowledge Systems (IKS) are crucial to addressing effects climate change in Kenya. Matampash says his knowledge in irrigation has helped …
By reviving millet farming systems, the tribal households in Odisha have reduced their vulnerability to climate change. The millet based farming has also helped in addressing the problem of malnutrition in the communities.
Māori oral histories from the northern South Island of Aotearoa – New Zealand provide details of ancestral experience with tsunamis. Exchanges with key informants from the Māori kin groups of Ngāti Koata and Ngāti Kuia reveal that these histories, recorded in a narrative form, are not merely another source of …
