Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Judgement of the Supreme Court of India in the matter of Swami Achyutanand Tirth & Others Vs Union of India & Others dated 05/08/2016 regarding growing sales of adulterated and synthetic milk in different parts of the country. The petitioners are residents of the State of Uttarakhand, Uttar Pradesh, Rajasthan, …
Even as food safety and standards authority of India (FSSAI) and its officers in state claim to have made concerted efforts and repeatedly postponed the deadline since the Food Safety and Standards Act (FSSA) came into existence, five years later a large number of food operators and vendors are still …
Prime Minister Narendra Modi-led NDA government has taken a number of steps for the technological upgradation of the Public Distribution System (PDS) in the country. According to the government, multiple reforms and steps such as Depot Online System, user credentials, e-mail gateways, digitization of beneficiary database have been taken to …
The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government in exercise of the powers conferred by clause (e) …
Ever thought about the quality of food your revered shrine is serving? Well, the country’s apex food regulator is thinking about that on your behalf. For the first time in the history of India’s food safety movement, efforts are afoot to see that food and prasad served by temples, gurdwaras, …
Not long ago the Food Safety and Standards Authority of India (FSSAI) banned use of potassium bromate as food additive in wake of a Centre for Science and Environment (CSE) study flagging their harmful effects on health, including causing cancer. Yet, the buck doesn't stop here, it is said that …
Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification proposing doubling of permitted ash content in noodles and pasta. Ash content is now …
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to Sub regulation no. 1.2.18, 2.2.2, 2.4.6 and 2.4.10 with respect to Fats, Oils, Oats and Pasta products. The following draft of certain regulations, further to amend the Food Safety and Standards (Food Products Standards …
Achik Youth Council (AYC), of Garo Hills, has thanked the Meghalaya Government for its initiative of testing bread and bakery products to check for the presence of cancer-causing chemicals. “We welcome the initiative of the State Government of testing to check for the use of noxious and cancer- causing chemicals …
From now on, ASCI can take up cases and process complaints against misleading F&B; advertisers The Food Safety and Standards Authority of India (FSSAI) has signed a Memorandum of Understanding (MoU) with the advertisement industry's self-regulatory body Advertising Standards Council of India (ASCI) to increase monitoring on misleading advertisements in …
Breads samples from Meghalaya have been sent to the Assam Public Health Laboratory and the results are awaited if these contain any carcinogenic compounds. Most of these samples were sent from the State capital, but random samples were also sent from different districts of Meghalaya, Health Minister AL Hek said …
SHILLONG: The State government has sent samples of breads collected from bakeries in various districts of the State to the Assam Public Health Laboratory in Guwahati to check the presence of any harmful ingredient. The move of the State government to send the bread samples for tests comes following reports …
The food regulator's proposal to relax norms for carbonated juices, allowing a lower threshold for their juice content, will trigger more launches in the fizzy drinks category, officials at beverage makers Coca-Cola and PepsiCo said. Existing Food Safety & Standards Authority of India (FSSAI) rules require a minimum of 10 …
FSSAI on Monday banned the use of potassium bromate as a food additive following a study by CSE which had found its presence in bread as causing cancer. The Centre's ban on the use of potassium bromate as a food additive will reduce risk from cancer-causing chemicals and safeguard public …
The government on Monday banned the use of potassium bromate as a food additive following a Centre for Science and Environment (CSE) study that found its presence in bread caused cancer. “FSSAI [Food Safety Standards Authority of India] has banned potassium bromate,” said its CEO Pawan Kumar Agarwal. “A notification …
New Delhi: The Food Safety and Standards Authority of India on Monday banned use of potassium bromate as a food additive after Centre for Science and Environment alleged the presence of the substance in bread can cause cancer. Meanwhile, the food regulator has also referred the matter for further investigation …
The study found that 84 per cent of 38 commonly available brands of pre-packaged breads tested positive for potassium bromate Following requests by the New Delhi-based research and advocacy organisation Centre for Science and Environment (CSE), Food Safety and Standards Authority of India (FSSAI) on Monday banned use of potassium …
Their appointment comes in contrast to the regulations FSSAI passed this January Instead of qualified full-time experts, customs officers to ensure safety of imported food at 125 locations Instead of appointing full-time technically qualified and trained food safety officials, the Food Safety and Standards Authority of India (FSSAI) has made …
Bread manufacturers, hit hard by the CSE warning of cancer-causing elements in samples of bread, on Thursday announced their decision to immediately stop the use of potassium bromate and potassium iodate as additives. “FSSAI has already said that use of potassium bromate as an additive will be stopped and a …
This follows CSE report that they are carcinogenic The All India Bread Manufacturers’ Association on Thursday said it had decided to voluntarily stop using potassium bromate and potassium iodate as additives in bread from Friday. Safer alternatives such as ascorbic acid, enzymes and emulsifiers will be used instead. “Many companies …
