Order of the National Green Tribunal in the matter of News Item titled "Telangana: Deepening pollution crisis in Godawari threatens lives livelihoods appearing in the Telangana Today dated 13.05.2025" dated 29/05/2025. The application was registered suo-motu on the basis of the news item titled Telangana: Deepening pollution crisis in Godawari …
Salmonella infections are typically the culprit behind food poisoning outbreaks, but in sub-Saharan Africa, they often cause drug-resistant, deadly bloodstream infections and meningitis. A study in mice published February 8 in Cell Host & Microbe now reveals how these so-called African nontyphoidal Salmonella (NTS) strains leave the gut and spread …
Outbreaks of unexplained illness frequently remain under-investigated. In India, outbreaks of an acute neurological illness with high mortality among children occur annually in Muzaffarpur, the country's largest litchi cultivation region. In 2014, researchers aimed to investigate the cause and risk factors for this illness.
BEIJING - China's food safety system will soon cover almost all kinds of food and major hazard factors, according to a report released Friday. The report, on feedback to China's top legislature, said the health authority, the food and drug regulator, and the agricultural authority had jointly issued 926 national …
Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. The association between poultry intake and exposure to these arsenic species, as reflected in elevated urinary arsenic concentrations, however, is unknown. Original Source
A report released Tuesday that grades the policies of big chain restaurants shows that many well known brands, including Burger King and KFC, flunk out when it comes to their policies on eliminating antibiotics in the meat and poultry they serve. The second annual report, compiled by a group of …
The new FAO action plan on antimicrobial resistance 2016-2020 , aims to help countries equip their agricultural sectors to respond to growing threat. According to FAO's Action Plan on Antimicrobial Resistance: "Antimicrobial medicines play a critical role in the treatment of diseases of farm animals and plants. Their use is …
Environmental audit committee calls for ban after hearing that microbeads harm marine life and enter the food chain Cosmetics companies must be banned from using plastic microbeads in scrubs, toothpaste and beauty products because of the marine pollution they are causing, say a group of MPs. Members of the environmental …
Order of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Dr. Subhash C. Pandey Vs. Union of India & Others dated 19/08/2016 regarding standards for treated water from sewage and use of this water for irrigation. NGT directs MoEF to respond to the issue of upgradation …
Food regulator FSSAI has proposed new standards for frozen vegetables and processed fruit products, including commonly used canned tomatoes, frozen peas and jams. In a draft regulation, the Food Safety and Standards Authority of India (FSSAI) has invited suggestions from all stakeholders. The framing of standards for new products is …
WASHINGTON – Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows. About a dozen species of vibrio bacteria make people sick when they eat raw or undercooked seafood or else drink or swim in …
Plastics and other debris can harm marine wildlife and can leach harmful chemicals into the ocean. Does that mean your seafood might be carrying these hazards, too? Should you be concerned about plastic and other human debris in your seafood? A study published in the journal Scientific Reports last September …
Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2016 related to limit of Heavy Metals in food. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.1, in sub-regulation 2.1.1, in clause 2]. These regulations may be called the Food Safety and Standards …
A new study reveals that consuming more fast food may also add extra harmful chemicals to your diet. This is because fast food has chemicals like phthalates which are found to be toxic. The researchers at George Washington University's Milken Institute School of Public Health said that the chemicals found …
Exposure to persistent organic pollutants (POPs) is known to increase risk of diabetes. The objective of the study was to determine which POPs are most associated with prevalence of diabetes in 601 Akwesasne Native Americans. Original Source
Korean scientists have developed a new way to cut down on the number of cases of food poisoning in the world – a portable laser system that can detect bacteria on food in just a few seconds. According to the Food Standards Agency, in the UK every year there are …
Twenty one people have been admitted to various hospitals in Mombasa over the past few days following a new outbreak of hepatitis A, county health officials have said. Hepatitis A is a viral liver disease that is transmitted through ingestion of contaminated food and water or through direct contact with …
Chicken meat has the highest per capita consumption among all meat types in North America. The practice of feeding 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone, Rox) to chickens lasted for over 60 years. However, the fate of Rox and arsenic metabolites remaining in chicken are poorly understood. Researchers aimed to determine the elimination …
China aims to pass its first soil pollution law next year hoping to tackle a "serious" problem that so far lacks dedicated legislation, a senior Chinese official said on Thursday. China's government declared war on pollution in 2014 in a bid to head off rising public anger over the environmental …
MOSCOW – Economic crises in Russia, Ukraine and Belarus have brought reduced testing in areas contaminated by the Chernobyl nuclear disaster, Greenpeace says, and people continue to eat and drink foods with dangerously high radiation levels. According to scientific tests conducted on behalf of the environmental campaigning group, overall contamination …
We use data on food import violations from the FDA Operational and Administrative System for Import Support (OASIS) to address rising concerns associated with imported food, quantify import risks by product and by country of origin, and explore the usefulness of OASIS data for risk assessment. In particular, we assess …
