Food Safety And Standards Authority Of India (FSSAI)

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

Varsity canteens, messes should have licence under Food Safety Act: UGC

Noting that canteens and messes in educational institutions are not licensed under the Food Safety and Standards Act, the University Grants Commission (UGC) has asked varsities and colleges to ensure that rules in this regard are complied with. In a letter to vice-chancellors of universities, UGC Secretary Jaspal S Sandhu …

Tracking hygiene: FSSAI steps up compliance check

Controversies such as the temporary ban on Nestle’s Maggi instant noodles appear to have had a bearing on the hospitality sector, with the food regulator stepping up inspections of hotels and restaurants to assess compliance with safety norms. The Food Safety and Standards Authority of India (FSSAI) has increased its …

New standards for fortifying foods released

The Food Safety and Standards Authority of India (FSSAI) on Sunday released new standards on fortification on food. The guidelines are meant to regulate the fortification of food, especially packaged food, with essential micronutrients to counter rising malnutrition in the country. Anupriya Patel, Minister of State for Health and Family …

New food norms to open up value-added market

According to the draft guidelines, 850-1,100 parts per million iron can now be added to salt to hike level of micronutrients The Food Safety & Standards Authority of India (FSSAI) is drawing up guidelines on fortifying rice, milk, wheat flour, edible oil and salt. Existing food standards require salt to …

Exporters, eateries warned over selling poisonous fish

MANGALURU: The Dakshina Kannada district administration and food and civil supplies minister UT Khader sent a stern warning to the fish exporters and eateries that they would be held responsible if more fish poisoning cases were reported. This warning came in the backdrop of more than a hundred persons including …

Food safety regulator of India issues draft regulation on food fortification

FSSAI has also proposed that when fortification of a food is made mandatory, it should be based on severity and extent of public health need as demonstrated by generally accepted scientific evidence. Food safety regulator FSSAI has issued a draft regulation to allow fortification of food to improve the nutritional …

Immunodeficiency in kids is alarming: Study

According to Union Ministry of Health and Family Welfare, four out of 10 Indian children don’t receive full immunization during infancy thus making them vulnerable to immunodeficiency. Hence, experts warn that asthma –like symptoms in kids should not be ignored. They even suggest going for immediate tests for an immunodeficiency. …

SC strengthens gutkha ban, says stop the sale of all chewable tobacco

The regulation 2.3.4 states: “Product not to contain any substance which may be injurious to health: Tobacco and nicotine shall not be used as ingredients in any food products.” Cracking down on companies that sell pan masala and tobacco in separate pouches to circumvent the gutkha ban, the Supreme Court …

MPCB acts against units selling unpackaged water

Nagpur: The Maharashtra Pollution Control Board (MPCB) has swung into action against local manufacturing units selling unpackaged and unsealed potable water. On September 6, TOI had reported that the city has many water manufacturing units that are selling 'drinking' water in unpackaged and unsealed chilled cans and jars. All these …

Why so many food product imports get rejected

In the aftermath of the Welspun controversy, Business Standard gets deeper into the issue of global scrutiny facing Indian businesses across key sectors, in a three-part series. Today, we look at the An average of the first eight months of 2016 puts India's tally of rejects at 220, second after …

McDonald’s seeks clarity on usage standards of cooking oil

McDonald’s is open to collaborating and extending support to the FSSAI to formulate the standards for cooking oil-in-use in India. Currently, there seems to be unclear guidelines for oil usage with respect to used and fried vegetable oil in India. In a statement, McDonald’s said, “We urge the authorities to …

No norms defined for used oil:McDonald's

JAIPUR: Reports of the recent laboratory tests on McDonald's cooking oil conducted by the health department showed that the samples of oil were unsafe for consumption. But, McDonald's pointed out that they were surprised at the results of the tests on oil-in-use as there are no standards defined for it …

No pesticide limits prescribed for veggies, fruits sold in State

Enforcement of food safety during Onam to go toothless The absence of prescribed limits on the use of chemical pesticides for various crops could hinder the government move to step up enforcement of food safety during the Onam festival season, experts feel. The Food Safety and Standards Authority of India …

Absence of pesticide regulation hits food safety enforcement

The absence of prescribed limits on the use of chemical pesticides for various crops could hinder the government move to step up enforcement of food safety during the Onam festival season, experts feel. The Food Safety and Standards Authority of India (FSSAI) has not prescribed the Maximum Residue Level (MRL) …

FSSAI proposes new standards for frozen veggies, jams

The standards relate to limits for metallic contaminants in these products. Food regulator FSSAI has proposed new standards for frozen vegetables and processed fruit products, including commonly used canned tomatoes, frozen peas and jams. In a draft regulation, the Food Safety and Standards Authority of India (FSSAI) has invited suggestions …

FSSAI guidelines ‘a pain point for the catering industry’

One assumes that the Maggi controversy would have led to a scramble for ‘safety’ certification from everybody associated with the food and beverage business. But for the catering business in India, it has led to even more chaos, in a pre-dominantly unorganised sector. According to the Federation of All India …

Regulator plans new norms to make your food safer

With an aim to promote safe and nutritious food across the country , the central food regulator is set to launch a bouquet of initiatives to improve food quality in schools, eateries, religious places, railway stations and even homes. The Food Safety and Standards Authority of India (FSSAI) is engaging …

Pizzas, burgers may soon be booted out of school canteens

NEW DELHI: Pizzas, burgers and aerated drinks may soon be out of the palate of school canteens. In order to restrict consumption of junk food by children, the food safety regulator is preparing a negative list of products that are high on salt, sugar and fat to prevent their availability …

Stringent safety norms for drinking water soon: FSSAI chief

CHENNAI: The Food Safety and Standards Authority of India (FSSAI) is tightening safety standards for packaged drinking water and plans to come out with norms for spring natural water. "There is some gap in the safety standards for packaged drinking water. At present there is no standard for spring natural …

Draft Food Safety and Standards (Food Product Standards and Food Additives ) Amendment Regulations, 2016

Draft Food Safety and Standards (Food Product Standards and Food Additives ) Amendment Regulations, 2016 relating to 'revision of carbonated fruit beverages or fruit drinks'. The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food …

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